In vivo formation and bioavailability of isothiocyanates from glucosinolates in broccoli as affected by processing conditions

Molecular Nutrition and Food Research

Volumn 58, Issue 7, 2014, Pages 1447-1456

  Oliviero, Teresa ^a   Verkerk, Ruud ^a   Vermeulen, Martijn ^b   Dekker, Matthijs ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TNO   (Netherlands)

Author keywords

Broccoli; Iberin; Kinetics; Myrosinase; Sulforaphane

Indexed keywords

GLUCOIBERIN; GLUCORAPHANIN; GLUCOSINOLATE; GLYCOSIDASE; IBERIN; IMIDOESTER; ISOTHIOCYANIC ACID; ISOTHIOCYANIC ACID DERIVATIVE; SULFORAFAN; THIOGLUCOSIDASE;

ADULT; BIOAVAILABILITY; BRASSICA; CHEMISTRY; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; HUMAN; MALE; METABOLISM; MIDDLE AGED; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; URINE;

ADULT; BIOLOGICAL AVAILABILITY; BRASSICA; CROSS-OVER STUDIES; FEMALE; GLUCOSINOLATES; GLYCOSIDE HYDROLASES; HEALTHY VOLUNTEERS; HUMANS; IMIDOESTERS; ISOTHIOCYANATES; MALE; MIDDLE AGED;

EID: 84903545025     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201300894     Document Type: Article

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