Organ-specific exposure and response to sulforaphane, a key chemopreventive ingredient in broccoli: Implications for cancer prevention

British Journal of Nutrition

Volumn 109, Issue 1, 2013, Pages 25-32

  Veeranki, Omkara L ^a   Bhattacharya, Arup ^a   Marshall, James R ^a   Zhang, Yuesheng ^a  

^a ROSWELL PARK CANCER INSTITUTE   (United States)

Author keywords

Chemoprevention; Nutrition; Phase 2 enzymes; Sulforaphane

Indexed keywords

GLUTATHIONE TRANSFERASE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE); SULFORAPHANE; TUMOR MARKER;

ANIMAL TISSUE; ARTICLE; BIOCHEMICAL COMPOSITION; BROCCOLI; CANCER PREVENTION; CONTROLLED STUDY; DOSE RESPONSE; DRUG BLOOD LEVEL; DRUG MECHANISM; DRUG TISSUE LEVEL; DRUG URINE LEVEL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VIVO STUDY; MALE; NONHUMAN; RAT; SINGLE DRUG DOSE; TISSUE DISTRIBUTION; URINARY EXCRETION;

ADMINISTRATION, ORAL; ANIMALS; ANTICARCINOGENIC AGENTS; BRASSICA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME INDUCTION; GLUTATHIONE TRANSFERASE; KINETICS; MALE; METABOLIC DETOXICATION, PHASE II; NAD(P)H DEHYDROGENASE (QUINONE); ORGAN SPECIFICITY; PLANT COMPONENTS, AERIAL; RANDOM ALLOCATION; RATS; RATS, INBRED F344; STOMACH; THIOCYANATES; TISSUE DISTRIBUTION; URINARY BLADDER;

BRASSICA OLERACEA VAR. ITALICA; RATTUS;

EID: 84872032765     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512000657     Document Type: Article

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