Glucosinolate hydrolysis products from various plant sources: pH effects, isolation, and purification

Industrial Crops and Products

Volumn 21, Issue 2, 2005, Pages 193-202

  Vaughn, Steven F ^a   Berhow, Mark A ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Cheirolin; Erucin; Glucosinolates; Hesperin; Iberin; Isothiocyanates; Lesquerellin; Nitriles

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; HYDROLYSIS; NEGATIVE IONS; PH EFFECTS; PURIFICATION; SOLVENT EXTRACTION; SUBSTITUTION REACTIONS; SYNTHESIS (CHEMICAL);

BIOLOGICAL ACTIVITIES; GRAM-SCALE QUANTITY; ORGANIC ANIONS; ORGANIC SYNTHESIS;

PLANTS (BOTANY);

HYDROLYSIS;

ANIONS; EXTRACTION; HYDROLYSIS; PH; PLANTS; PURIFICATION; SOLVENTS; SYNTHESIS;

BRASSICACEAE; LIMNANTHACEAE; LIMNANTHES;

EID: 13944260838     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2004.03.004     Document Type: Article

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