Association between consumption of cruciferous vegetables and condiments and excretion in urine of isothiocyanate mercapturic acids

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 15, 2006, Pages 5350-5358

  Vermeulen, Martijn ^a   Van Den Berg, Robin ^a   Freidig, Andreas P ^a   Van Bladeren, Peter J ^a,b   Vaes, Wouter H J ^a  

^a TNO   (Netherlands)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Biomarker; Cruciferous vegetables; Glucosinolates; HPLC MS analysis; Kinetics

Indexed keywords

ACETYLCYSTEINE; GLUCOSINOLATE; ISOTHIOCYANIC ACID DERIVATIVE;

ADULT; ARTICLE; BIOAVAILABILITY; BRASSICACEAE; CHEMISTRY; CONDIMENT; DIET; HUMAN; KINETICS; MALE; URINE; VEGETABLE;

ACETYLCYSTEINE; ADULT; BIOLOGICAL AVAILABILITY; BRASSICACEAE; CONDIMENTS; DIET; GLUCOSINOLATES; HUMANS; ISOTHIOCYANATES; KINETICS; MALE; VEGETABLES;

EID: 33746933154     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060723n     Document Type: Article

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