Effects of Addition of Sucrose and Salt, and of Starvation upon Thermotolerance and Survival During Storage of Freeze-dried Lactobacillus delbrueckii ssp. bulgaricus

Journal of Food Science

Volumn 68, Issue 8, 2003, Pages 2538-2541

  Carvalho, A S ^a   Silva, J ^a   Ho, P ^b   Teixeira, P ^a   Malcata, F X ^a   Gibbs, P ^a  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

^b INSTITUTO POLITÉCNICO DE VIANA DO CASTELO   (Portugal)

Author keywords

Growth medium; Preservation; Starter culture; Viabilty

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS;

EID: 0242676341     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb07057.x     Document Type: Article

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