Effect of NaHCO3, MgSO4, sodium ascorbate, sodium glutamate, phosphate buffer on survival of lactobacillus bulgaricus during freeze-drying

Advance Journal of Food Science and Technology

Volumn 5, Issue 6, 2013, Pages 771-774

  Chen, He ^a   Wang, Juan ^a   Luo, Qian ^a   Shu, Guowei ^a  

^a SHAANXI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Cryoprotective agents; Freeze drying; Lactobacillus bulgaricus; Survival ratio; Viable cells

Indexed keywords

BACILLI; DRYING; LOW TEMPERATURE DRYING;

CRYOPROTECTIVE AGENTS; FREEZE DRYING; LACTOBACILLUS BULGARICUS; SURVIVAL RATIO; VIABLE CELLS;

SODIUM;

EID: 84879816231     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: 10.19026/ajfst.5.3166     Document Type: Article

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