Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake

International Journal of Food Microbiology

Volumn 65, Issue 3, 2001, Pages 173-182

  Abadias, M ^a   Benabarre, A ^a   Teixido N ^a   Usall, J ^a   Vias, I ^a  

^a IRTA   (Spain)

Author keywords

Formulation; Freeze drying; Preservation; Protectants; Survival; Viability

Indexed keywords

DEXTRAN; FRUCTOSE; GALACTOSE; GLUCOSE; GLUTAMATE SODIUM; GLUTAMIC ACID; GLYCEROL; INOSITOL; LACTOSE; MACROGOL; MANNITOL; PEPTONE; PROTECTIVE AGENT; RAFFINOSE; RIBITOL; SORBITOL; STARCH; SUCROSE; TREHALOSE;

ARTICLE; CANDIDA SAKE; CELL VIABILITY; CONTROLLED STUDY; FREEZE DRYING; MILK; NONHUMAN; PRESERVATION; YEAST;

ANIMALS; CANDIDA; CRYOPROTECTIVE AGENTS; DISACCHARIDES; FOOD HANDLING; FOOD MICROBIOLOGY; FREEZE DRYING; MILK;

CANDIDA SAKE;

EID: 0035837566     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00513-4     Document Type: Article

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