Effect of five materials including sucrose, lactose, skim milk, yeast, vitamin B2 on survival of Lactobacillus bulgaricus during freeze-drying

Advanced Materials Research

Volumn 700, Issue , 2013, Pages 255-258

  Chen, He ^a   Zhang, Qiuhong ^a   Luo, Qian ^a   Shu, Guowei ^a  

^a SHAANXI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Freeze drying; Lactobacillus bulgaricus; Protective agent; Survival; Viable cells

Indexed keywords

FREEZE-DRYING; LACTOBACILLUS BULGARICUS; PROTECTIVE AGENTS; SURVIVAL; VIABLE CELLS;

LOW TEMPERATURE DRYING; SUGAR (SUCROSE); SUGARS; YEAST;

BACILLI;

EID: 84879719924     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.700.255     Document Type: Conference Paper

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