Beyond genetics. Influence of dietary factors and gut microbiota on type 1 diabetes

FEBS Letters

Volumn 588, Issue 22, 2014, Pages 4234-4243

  Nielsen, Dennis S ^a   Krych, Łukasz ^a   Buschard, Karsten ^b   Hansen, Camilla H F ^c   Hansen, Axel K ^c  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Rigshospitalet   (Denmark)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Diet; Etiology; Gut microbiota; Type 1 diabetes

Indexed keywords

CXCL11 CHEMOKINE; GAMMA INTERFERON INDUCIBLE PROTEIN 10; HEMOGLOBIN A1C; INTERLEUKIN 4; MACROPHAGE DERIVED CHEMOKINE; NATURAL KILLER CELL RECEPTOR NKG2D; NITRATE; NITRITE; THYMUS AND ACTIVATION REGULATED CHEMOKINE; VITAMIN D;

CEREAL; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE COURSE; DISEASE PREDISPOSITION; DYSBIOSIS; ENVIRONMENTAL FACTOR; ENZYME RELEASE; FOOD INTAKE; GENETIC RISK; GLUTEN FREE DIET; HELMINTH; HUMAN; IMMUNITY; INCIDENCE; INFANT FEEDING; INSULIN DEPENDENT DIABETES MELLITUS; INTESTINE FLORA; NONHUMAN; PROTEIN EXPRESSION; REVIEW; SEASONAL VARIATION; ANIMAL; DIABETES MELLITUS, TYPE 1; DIET; GASTROINTESTINAL TRACT; GENETICS; MICROBIOLOGY; MICROFLORA; PARASITOLOGY; VIROLOGY;

ANIMALS; DIABETES MELLITUS, TYPE 1; DIET; GASTROINTESTINAL TRACT; HUMANS; MICROBIOTA;

EID: 84908328191     PISSN: 00145793     EISSN: 18733468     Source Type: Journal    
DOI: 10.1016/j.febslet.2014.04.010     Document Type: Review

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