Dietary gluten alters the balance of pro-inflammatory and anti-inflammatory cytokines in T cells of BALB/c mice

Immunology

Volumn 138, Issue 1, 2013, Pages 23-33

  Antvorskov, Julie C ^a   Fundova, Petra ^a,b,c   Buschard, Karsten ^a   Funda, David P ^a,c  

^a Rigshospitalet   (Denmark)

^b CHARLES UNIVERSITY   (Czech Republic)

^c INSTITUTE OF MICROBIOLOGY   (Czech Republic)

Author keywords

Cytokines; Foxp3 regulatory T cells; Gluten; Mucosal immunology; T cells; Type 1 diabetes

Indexed keywords

CYTOKINE; GAMMA INTERFERON; GLUTEN; INTERLEUKIN 10; INTERLEUKIN 17; INTERLEUKIN 2; INTERLEUKIN 4; TRANSCRIPTION FACTOR FOXP3; TRANSFORMING GROWTH FACTOR BETA;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FLOW CYTOMETRY; LYMPHOID CELL; MOUSE; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; REGULATORY T LYMPHOCYTE; SPLEEN; T LYMPHOCYTE;

ANIMALS; CYTOKINES; DIET; GLUTENS; INFLAMMATION; INFLAMMATION MEDIATORS; MICE; MICE, INBRED BALB C; T-LYMPHOCYTES, REGULATORY;

EID: 84870981578     PISSN: 00192805     EISSN: 13652567     Source Type: Journal    
DOI: 10.1111/imm.12007     Document Type: Article

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