Trends in dietary quality among adults in the United States, 1999 through 2010

JAMA Internal Medicine

Volumn 174, Issue 10, 2014, Pages 1587-1595

  Wang, Dong D ^a   Leung, Cindy W ^b   Li, Yanping ^a   Ding, Eric L ^a,c   Chiuve, Stephanie E ^a,c   Hu, Frank B ^a,c   Willett, Walter C ^a,c  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

POLYUNSATURATED FATTY ACID;

ADULT; ARTICLE; BEVERAGE; EDUCATIONAL STATUS; FAT INTAKE; FOOD INTAKE; FOOD PROCESSING; FRUIT JUICE; HUMAN; INCOME; LEGUME; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; POPULATION RESEARCH; SOCIAL STATUS; UNITED STATES; AGED; CALORIC INTAKE; DIET; EPIDEMIOLOGY; FEMALE; MALE; MIDDLE AGED; NUTRITION; SOCIAL CLASS; SOCIOECONOMICS; STANDARDS; TRENDS; VERY ELDERLY;

ADULT; AGED; AGED, 80 AND OVER; DIET; ENERGY INTAKE; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; SOCIAL CLASS; SOCIOECONOMIC FACTORS; UNITED STATES;

EID: 84907964491     PISSN: 21686106     EISSN: 21686114     Source Type: Journal    
DOI: 10.1001/jamainternmed.2014.3422     Document Type: Article

References (54)

1. Murray CJ, Abraham J, Ali MK, et al. The state of US health, 1990-2010: burden of diseases, injuries, and risk factors. JAMA. 2013;310(6):591-606.
2. WillettWC, Stampfer MJ. Current evidence on healthy eating. Annu Rev Public Health. 2013;34: 77-95.
3. Kant AK. Indexes of overall diet quality: a review. J AmDiet Assoc. 1996;96(8):785-791.
4. Popkin BM, Siega-Riz AM, Haines PS. A comparison of dietary trends among racial and socioeconomic groups in the United States. N Engl J Med. 1996;335(10):716-720.
5. Chiuve SE, Fung TT, Rimm EB, et al. Alternative dietary indices both strongly predict risk of chronic disease. J Nutr. 2012;142(6):1009-1018.
6. The Dietary Guidelines Advisory Committee. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010, to the Secretary of Agriculture and the Secretary of Health and Human Services. US Department of Agriculture Center for Nutrition Policy and Promotion website. 2010. http://www.cnpp.usda.gov/DGAs2010-DGACReport.htm. Accessed August 16, 2013.
7. Satia JA. Diet-related disparities: understanding the problem and accelerating solutions. J Am Diet Assoc. 2009;109(4):610-615.
8. Kirkpatrick SI, Dodd KW, Reedy J, Krebs-Smith SM. Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and children. J Acad Nutr Diet. 2012;112 (5):624-635.e6.
9. Wang Y, Chen X. How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults? J AmDiet Assoc. 2011;111(12):1904-1911.
10. Kant AK, Graubard BI. Secular trends in the association of socio-economic position with self-reported dietary attributes and biomarkers in the US population: National Health and Nutrition Examination Survey (NHANES) 1971-1975 to NHANES 1999-2002. Public Health Nutr. 2007;10 (2):158-167.
11. Kant AK, Graubard BI, Kumanyika SK. Trends in black-white differentials in dietary intakes of U.S. adults, 1971-2002. Am J Prev Med. 2007;32 (4):264-272.
12. Zipf G, Chiappa M, Porter KS, et al. National Health and Nutrition Examination Survey: Plan and Operations, 1999-2010. Hyattsville, MD: National Center for Health Statistics. Vital Health Stat. 2013;1 (56). http://www.cdc.gov/nchs/data/series/sr-01/sr01-056.pdf. Accessed June 18, 2014.
13. Moshfegh AJ, Rhodes DG, Baer DJ, et al. The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes.AmJ Clin Nutr. 2008;88(2):324-332.
14. Food Surveys Research Group. Food and Nutrient Database for Dietary Studies. US Department of Agriculture Agricultural Research Service website. 2013. http://www.ars.usda.gov/Services/docs.htm?docid=12089. Accessed June 18, 2014.
15. Doell D, Folmer D, Lee H, HonigfortM, Carberry S. Updated estimate of trans fat intake by the US population. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(6):861-874.
16. Belin RJ, Greenland P, Allison M, et al. Diet quality and the risk of cardiovascular disease: the Women's Health Initiative (WHI). Am J Clin Nutr. 2011;94(1):49-57.
17. Akbaraly TN, Ferrie JE, Berr C, et al. Alternative Healthy Eating Index and mortality over 18 y of follow-up: results from the Whitehall II cohort. Am J Clin Nutr. 2011;94(1):247-253.
18. Fung TT, McCullough ML, Newby PK, et al. Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr. 2005;82(1):163-173.
19. Bowman SA, Friday JE, Moshfegh A; Food Surveys Research Group, Beltsville Human Nutrition Research Center. My Pyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003-2004. Beltsville, MD: US Department of Agriculture Agricultural Research Service; 2008.
20. Leung CW, Ding EL, Catalano PJ, Villamor E, Rimm EB, Willett WC. Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program. Am J Clin Nutr. 2012; 96(5):977-988.
21. US Department of Agriculture Center for Nutrition Policy and Promotion. Healthy Eating Index 2010 Support Files-2007-2008. 2013. http://www.cnpp.usda.gov/HealthyEatingIndexSupportFiles0708.htm. Accessed June 18, 2014.
22. Guenther PM, Casavale KO, Reedy J, et al. Update of the Healthy Eating Index: HEI-2010. J Acad Nutr Diet. 2013;113(4):569-580.
23. Korn EL, Graubard BI. Simultaneous testing of regression coefficients with complex survey data: use of Bonferroni t statistics. Am Stat. 1990;44(4): 270-276.
24. Krebs-Smith SM, Guenther PM, Subar AF, Kirkpatrick SI, Dodd KW. Americans do not meet federal dietary recommendations. J Nutr. 2010;140 (10):1832-1838.
25. Sijtsma FP, Meyer KA, Steffen LM, et al. Longitudinal trends in diet and effects of sex, race, and education on dietary quality score change: the Coronary Artery Risk Development in Young Adults study. Am J Clin Nutr. 2012;95(3):580-586.
26. National Conference of State Legislatures. Trans Fat and Menu Labeling Legislation. 2013. http://www.ncsl.org/research/health/trans-fat-and-menu-labeling-legislation.aspx. Accessed August 16, 2013.
27. Dietz WH, Scanlon KS. Eliminating the use of partially hydrogenated oil in food production and preparation. JAMA. 2012;308(2):143-144.
28. Mozaffarian D, Jacobson MF, Greenstein JS. Food reformulations to reduce trans fatty acids. N Engl J Med. 2010;362(21):2037-2039.
29. US Food and Drug Administration. FDA Targets Trans Fat in Processed Foods. 2013. http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm372915.htm. Accessed November 9, 2013.
30. Brownell KD, Kersh R, Ludwig DS, et al. Personal responsibility and obesity: a constructive approach to a controversial issue. Health Aff (Millwood). 2010;29(3):379-387.
31. Hung HC, Joshipura KJ, Jiang R, et al. Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst. 2004;96(21):1577-1584.
32. Mozaffarian D, Micha R, Wallace S. Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PLoS Med. 2010;7(3): e1000252.
33. Malik VS, Popkin BM, Bray GA, Despres JP, Hu FB. Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk. Circulation. 2010;121(11):1356-1364.
34. Jonnalagadda SS, Harnack L, Liu RH, et al. Putting the whole grain puzzle together: health benefits associated with whole grains-summary of American Society for Nutrition 2010 Satellite Symposium. J Nutr. 2011;141(5):1011S-1022S.
35. Marquart L, Wiemer KL, Jones JM, Jacob B. Whole grains health claims in the USA and other efforts to increase whole-grain consumption. Proc Nutr Soc. 2003;62(1):151-160.
36. Foerster SB, Gregson J, Beall DL, et al. The California children's 5 a day-power play! campaign: evaluation of a large-scale social marketing initiative. FamCommunity Health. 1998;21(1):46-64.
37. Della LJ, Dejoy DM, Lance CE. Explaining fruit and vegetable intake using a consumer marketing tool. Health Educ Behav. 2009;36(5):895-914.
38. Slavin J. Beverages and body weight: challenges in the evidence-based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee. Nutr Rev. 2012;70(suppl 2):S111-S120.
39. Brownell KD, Farley T, Willett WC, et al. The public health and economic benefits of taxing sugar-sweetened beverages. N Engl J Med. 2009; 361(16):1599-1605.
40. An Order Relative to Healthy Beverage Options. City of Boston website. 2011. http://www.cityofboston.gov/news/uploads/5742-40-7-25.pdf. Accessed August 16, 2013.
41. Whelton PK, Appel LJ, Sacco RL, et al. Sodium, blood pressure, and cardiovascular disease: further evidence supporting the American Heart Association sodium reduction recommendations. Circulation. 2012;126(24):2880-2889.
42. Bernstein AM, Bloom DE, Rosner BA, Franz M, Willett WC. Relation of food cost to healthfulness of diet among US women. Am J Clin Nutr. 2010;92(5): 1197-1203.
43. Rose D, Richards R. Food store access and household fruit and vegetable use among participants in the US Food Stamp Program. Public Health Nutr. 2004;7(8):1081-1088.
44. Morland K, Wing S, Diez Roux A. The contextual effect of the local food environment on residents' diets: the Atherosclerosis Risk in Communities study. Am J Public Health. 2002;92 (11):1761-1767.
45. Leung CW, Hoffnagle EE, Lindsay AC, et al. A qualitative study of diverse experts' views about barriers and strategies to improve the diets and health of Supplemental Nutrition Assistance Program (SNAP) beneficiaries. J Acad Nutr Diet. 2013;113(1):70-76.
46. Blumenthal SJHE, Willett W, Leung C, et al. SNAP to Health: A Fresh Approach to Strengthening the Supplemental Nutrition Assistance Program. Washington, DC: Center for the Study of the Presidency and Congress; 2012.
47. Popkin BM, Zizza C, Siega-Riz AM. Who is leading the change? US dietary quality comparison between 1965 and 1996. Am J Prev Med. 2003;25(1):1-8.
48. Wardle J, Parmenter K, Waller J. Nutrition knowledge and food intake. Appetite. 2000;34(3): 269-275.
49. Ford ES, Dietz WH. Trends in energy intake among adults in the United States: findings from NHANES. Am J Clin Nutr. 2013;97(4):848-853.
50. Carlson SA, Densmore D, Fulton JE, Yore MM, Kohl HW III. Differences in physical activity prevalence and trends from 3 US surveillance systems: NHIS, NHANES, and BRFSS. J Phys Act Health. 2009;6(suppl 1):S18-S27.
51. Flegal KM, Carroll MD, Ogden CL, Curtin LR. Prevalence and trends in obesity among US adults, 1999-2008. JAMA. 2010;303(3):235-241.
52. Wolongevicz DM, Zhu L, Pencina MJ, et al. Diet quality and obesity in women: the Framingham Nutrition Studies. Br J Nutr. 2010;103(8):1223-1229.
53. Boggs DA, Rosenberg L, Rodriguez-Bernal CL, Palmer JR. Long-term diet quality is associated with lower obesity risk in young African American women with normal BMI at baseline. J Nutr. 2013; 143(10):1636-1641.
54. Johansson G, Wikman A, Ahren A-M, Hallmans G, Johansson I. Underreporting of energy intake in repeated 24-hour recalls related to gender, age, weight status, day of interview, educational level, reported food intake, smoking habits and area of living. Public Health Nutr. 2001;4(4):919-927.