Whole grain health claims in the USA and other efforts to increase whole-grain consumption

Proceedings of the Nutrition Society

Volumn 62, Issue 1, 2003, Pages 151-159

  Marquart, Len ^a   Wiemer, Kathryn L ^b   Jones, Julie M ^c   Jacob, Brenda ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b GENERAL MILLS INC   (United States)

^c ST CATHERINE UNIVERSITY   (United States)

Author keywords

Chronic disease; Dietary intake; FDA Modernization Act; Health claims; Whole grains

Indexed keywords

CANCER PREVENTION; CHRONIC DISEASE; COLOR; CONFERENCE PAPER; FOOD AND DRUG ADMINISTRATION; FOOD INTAKE; FOOD PREFERENCE; GOVERNMENT; GRAIN; LAW; MARKETING; MASS COMMUNICATION; MOISTURE; NUTRITIONAL VALUE; PUBLIC HEALTH SERVICE; RISK MANAGEMENT; TASTE; UNITED STATES; ATTITUDE TO HEALTH; CEREAL; DIETARY FIBER; FOOD PACKAGING; HEALTH CARE POLICY; HEALTH FOOD; HEALTH PROMOTION; HUMAN; LEGAL ASPECT; REVIEW; STANDARD;

ANIMALIA;

CEREALS; DIETARY FIBER; FOOD LABELING; HEALTH FOOD; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; NUTRITION POLICY; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

EID: 0642346372     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS2003242     Document Type: Conference Paper

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