Who is leading the change? U.S. dietary quality comparison between 1965 and 1996

American Journal of Preventive Medicine

Volumn 25, Issue 1, 2003, Pages 1-8

  Popkin, Barry M ^a,b   Zizza, Claire ^a   Siega Riz, Anna Maria ^a  

^a University of North Carolina at Chapel Hill   (United States)

^b UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CALCIUM INTAKE; CALORIC INTAKE; CHOLESTEROL INTAKE; COLLEGE; DIETARY INTAKE; EDUCATION; ETHNIC DIFFERENCE; FEMALE; FOOD QUALITY; FRUIT; HEALTH SURVEY; HUMAN; INCOME; IRON INTAKE; MALE; NORMAL HUMAN; RACE DIFFERENCE; SOCIOECONOMICS; VEGETABLE;

EID: 0038009126     PISSN: 07493797     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0749-3797(03)00099-0     Document Type: Article

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