Longitudinal trends in diet and effects of sex, race, and education on dietary quality score change: The Coronary Artery Risk Development in Young Adults study

American Journal of Clinical Nutrition

Volumn 95, Issue 3, 2012, Pages 580-586

  Sijtsma, Femke P C ^a,b   Meyer, Katie A ^a   Steffen, Lyn M ^a   Shikany, James M ^d   Van Horn, Linda ^c   Harnack, Lisa ^a   Kromhout, Daan ^b   Jacobs, David R ^a,e  

^a UNIVERSITY OF MINNESOTA   (United States)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c NORTHWESTERN UNIVERSITY   (United States)

^d University of Alabama at Birmingham   (United States)

^e UNIVERSITY OF OSLO   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CARDIOVASCULAR RISK; CAUCASIAN; CLINICAL ASSESSMENT; CONTROLLED STUDY; CORONARY ARTERY DISEASE; DEMOGRAPHY; DIET SUPPLEMENTATION; EDUCATIONAL STATUS; FEMALE; HEALTH DISPARITY; HUMAN; HYPOTHESIS; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; NEGRO; NUTRITIONAL VALUE; OBSERVATIONAL STUDY; POPULATION RESEARCH; RACE DIFFERENCE; SEX DIFFERENCE; VALIDATION PROCESS;

EID: 84857822321     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.020719     Document Type: Article

References (23)

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