Updated estimate of trans fat intake by the US population

Food Additives and Contaminants - Part A

Volumn 29, Issue 6, 2012, Pages 861-874

  Doell, D ^a   Folmer, D ^a   Lee, H ^a   Honigfort, M ^a   Carberry, S ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

dietary intake; food products; industrially produced trans fatty acids (IP TFA); partially hydrogenated oils (PHOs)

Indexed keywords

AGRICULTURAL ROBOTS; COMPETITION; DATABASE SYSTEMS; FOOD PRODUCTS; FOOD SUPPLY; NUTRITION; OILS AND FATS; POPULATION STATISTICS; SURVEYS;

DIETARY INTAKES; FOOD CONSUMPTION; HYDROGENATED OIL; INDUSTRIALLY-PRODUCED TRANS FATTY ACIDS (IP-TFA); MARKET SHARE INFORMATION; MONTE CARLO MODEL; US DEPARTMENT OF AGRICULTURES; US FOOD AND DRUG ADMINISTRATION;

FATTY ACIDS;

INDUSTRIALLY PRODUCED TRANS FATTY ACID; OIL; PARTIALLY HYDROGENATED OIL; TRANS FATTY ACID; UNCLASSIFIED DRUG;

ADOLESCENT; ADULT; ANIMAL; ARTICLE; CHILD; DAIRY PRODUCT; FAST FOOD; FAT INTAKE; FOOD AND DRUG ADMINISTRATION; FOOD INDUSTRY; FOOD INTAKE; FOOD PACKAGING; GROUPS BY AGE; HUMAN; HUMAN EXPERIMENT; HYDROGENATION; MALE; PRESCHOOL CHILD; PRIORITY JOURNAL; SCHOOL CHILD; UNITED STATES;

PHOS;

EID: 84860904574     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.664570     Document Type: Article

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