A comparison of dietary trends among racial and socioeconomic groups in the United States

New England Journal of Medicine

Volumn 335, Issue 10, 1996, Pages 716-720

  Popkin, Barry M ^a,b   Siega Riz, Anna Maria ^a   Haines, Pamela S ^a  

^a IL   (United States)

^b UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CAUCASIAN; CONTROLLED STUDY; DIETARY INTAKE; HUMAN; MAJOR CLINICAL STUDY; NEGRO; PRIORITY JOURNAL; RACE DIFFERENCE; SOCIOECONOMICS; UNITED STATES;

ADULT; AFRICAN AMERICANS; CEREALS; DIET; DIET SURVEYS; DIETARY FATS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FRUIT; HUMANS; MALE; NUTRITION POLICY; SOCIAL CLASS; UNITED STATES; VEGETABLES;

EID: 0029818344     PISSN: 00284793     EISSN: None     Source Type: Journal    
DOI: 10.1056/NEJM199609053351006     Document Type: Article

References (19)

1. Johnson CL, Rifkind BM, Sempos CT, et al Declining serum total cholesterol levels among US adults: the National Health and Nutrition Examination Surveys. JAMA 1993;269:3002-8.
2. Keil JE, Sutherland SB, Knapp RG, Lackland DT, Gazes PC, Tyroler HA. Mortality rates and risk factors for coronary disease in black as compared with white men and women. N Engl J Med 1993;329:73-8.
3. Kuczmarski RI. Prevalence of overweight and weight gain in the United States. Am J Clin Nutr 1992;55:Suppl:495S-502S.
4. Kumanyika SK. Special issues regarding obesity in minority populations. Ann Intern Med 1993;119:650-4.
5. Block G, Rosenberger WF, Patterson BH. Calories, fat and cholesterol: intake patterns in the US population by race, sex and age. Am J Public Health1988;78:1150-5.
6. Patterson BH, Block G, Rosenberger WF, Pee D, Kahle LL. Fruit and vegetables in the American diet: data from the NHANES II survey. Am J Public Health 1990;80:1443-9.
7. Lutz SM, Smallwood DM, Blaylock JR, Hama MY. Changes in food consumption and expenditures in low-income American households during the 1980's. Statistical bulletin. No. 870. Washington, D.C.: Department of Agriculture, 1993.
8. Popkin BM, Haines PS, Reidy KC. Food consumption trends of US women: patterns and determinants between 1977 and 1985. Am J Clin Nutr 1989;49:1307-19.
9. Popkin BM, Guilkey DK, Haines PS. Food consumption changes of adult women between 1977 and 1985. Am J Agric Econ 1989;71:949-59.
10. Popkin BM, Haines PS, Patterson RE. Dietary changes among older Americans, 1977-1987 Am J Clin Nutr 1992;55:823-30.
11. Tippett KS, Mickle SJ, Goldman JD, et al. Food and nutrient intakes by individuals in the United States, 1 day, 1989-91: continuing survey of food intake by individuals, 1989-91. Washington, D.C.: Department of Agriculture, 1995. (Nationwide Food Consumption Survey report no. 91-2.)
12. Peterkin BB, Rizek RL, Tippett KS. Nationwide food consumption survey, 1987. Nutr Today 1988;23(1):18-24.
13. Rizek RL. The 1977-78 nationwide food consumption survey. Fam Econ Rev 1978;4:3.
14. Food and nutrient intake of individuals in the United States. Spring 1965. Washington, D.C.: Agricultural Research Service, 1972.
15. Guenther PM, Perloff BP. Effects of procedural differences between 1977 and 1987 in the Nationwide Food Consumption Survey on estimates of food and nutrient intakes: results of the USDA 1988 Bridging Study. Washington, D.C.: Government Printing Office, 1990. (Nationwide Food Consumption Survey report no. 87-M-1.)
16. Guenther PM, Perloff BB, Vizioli TL Jr, Separating fact from artifact in changes in nutrient intake over time. J Am Diet Assoc 1994;94:270-5.
17. National Research Council, Committee on Diet and Health. Diet and health: implications for reducing chronic disease risk. Washington, D.C.: National Academy Press, 1989.
18. Patterson RE, Haines PS, Popkin BM. Diet quality index: capturing a multidimensional behavior. J Am Diet Assoc 1994;94:57-64.
19. Idem. Health lifestyle patterns of U.S. adults. Prev Med 1994;23:453-60.