Passion fruit: A functional food?;Maracujá: Um alimento functional?

Revista Brasileira de Farmacognosia

Volumn 20, Issue 3, 2010, Pages 459-471

  Zeraik, Maria Luiza ^a   Pereira, Cíntia A M ^b   Zuin, Vânia G ^c   Yariwake, Janete H ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b Centro Universitario Central Paulista   (Brazil)

^c FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Chemical composition; Functional food; Passiflora

Indexed keywords

ALKALOID; AMINO ACID; ASCORBIC ACID; CARBOXYLIC ACID; CAROTENOID; FLAVONOID; LUTEOLIN; QUERCETIN;

ARTICLE; CHEMICAL COMPOSITION; FRUIT JUICE; FUNCTIONAL FOOD; NUTRITIONAL VALUE; PASSIFLORA ALATA; PASSION FRUIT; PLANT LEAF; PLANT SEED;

EID: 77957572862     PISSN: 0102695X     EISSN: None     Source Type: Journal    
DOI: 10.1590/s0102-695x2010000300026     Document Type: Article

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