Antioxidant properties of green tea extract incorporated to fish gelatin films after simulated gastrointestinal enzymatic digestion

LWT

Volumn 53, Issue 2, 2013, Pages 445-451

  Gimenez B ^a   Moreno, S ^b   Lopez Caballero M E ^a   Montero, P ^a   Gomez Guillen M C ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b FUNDACIÓN INSTITUTO LELOIR   (Argentina)

Author keywords

Antioxidant; Enzymatic digestion; Gelatin films; Green tea

Indexed keywords

BIOLOGICAL MATERIALS; FISH; HYDROLYSIS;

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; ENZYMATIC DIGESTIONS; FISH GELATIN FILMS; GASTRIC DIGESTIONS; GASTROINTESTINAL; GASTROINTESTINAL DIGESTION; GELATIN FILM; GREEN TEA; GREEN TEA EXTRACTS;

ANTIOXIDANTS;

EID: 84878115330     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.03.020     Document Type: Article

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