Food packaging permeability behaviour: A report

International Journal of Polymer Science

Volumn 2012, Issue , 2012, Pages

  Siracusa, Valentina ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

COMMERCE; PACKAGING MACHINES; PACKAGING MATERIALS; POLYMERS;

ENGINEERING SOLUTIONS; ENVIRONMENTAL CONDITIONS; HETEROGENEOUS POLYMER SYSTEMS; PERMEABILITY CHARACTERISTICS; POLYMER MATERIALS; POLYMER PACKAGE; STATE OF THE ART; TEMPERATURE AND HUMIDITIES;

PACKAGING;

EID: 84873828121     PISSN: 16879422     EISSN: 16879430     Source Type: Journal    
DOI: 10.1155/2012/302029     Document Type: Review

References (48)

1. Mrkić S., Galić K., Ivanković M., Hamin S., Ciković N., Gas transport and thermal characterization of mono- and Di-polyethylene films used for food packaging. Journal of Applied Polymer Science 2006 99 4 1590 1599 2-s2.0-33645139950 10.1002/app.22513
2. Galić J., Galić K., Kurtanjek M., Ciković N., Gas permeability and DSC characteristics of polymers used in food packaging. Polymer Testing 2000 20 1 49 57 2-s2.0-0343897868 (Pubitemid 32030070)
3. Galotto M. J., Ulloa P. A., Hernández D., Fernández- Martín F., Gavara R., Guarda A., Mechanical and thermal behaviour of flexible food packaging polymeric films materials under high pressure/temperature treatments. Packaging Technology and Science 2008 21 5 297 308 2-s2.0-50249128058 10.1002/pts.807
4. Johansson F., Leufvén A., Ackermann P., Tagerstand M., Ohesson T., Food packaging polymer as barrier against aroma vapour and oxygen in fat or humid environments. Food and Packaging Materials: Chemical Interactions 1995 Cambrige, UK The Royal Society of Chemistry
5. Calà P., Sciullo A., Materiali Destinati al Contatto con gli Alimenti 2006 Pinerolo. Italy Chirotti
6. AIM-Macromolecole Scienza e Tecnologia 2003 1-2 Pisa, Italy Pacini
7. Lee D. S., Yam K. L., Piergiovanni L., Food Packaging Science and Technology 2008 CRC Press, Taylor & Francis Group
8. Mi Y., Zhou S., Stern S. A., Representation of gas solubility in glassy polymers by a concentration-temperature superposition principle. Macromolecules 1991 24 9 2361 2367 2-s2.0-0026137189
9. Gerlowski L. E., Water transport through polymers: requirements and designs in food packaging. 30 American Chemical Society, Polymer Preprints, Division of Polymer Chemistry April 1989 Dallas, Tex, USA 15 16
10. Pauly A. S., Brandrup J., Immergut E. H., Grulke E. A., Permeability and diffusion data. Polymer Handbook 1999 4th New York, NY, USA John Wiley & Sons
11. Kofinas P., Cohen R. E., Halasa A. F., Gas permeability of polyethylene/poly(ethylene-propylene) semicrystalline diblock copolymers. Polymer 1994 35 6 1229 1235 2-s2.0-0028386851
12. Robertson G. L., Food Packaging Principles and Practice 2006 Taylor & Francis, CRC Press
13. x thin films on their barrier properties. Thin Solid Films 2004 459 1-2 308 312 2-s2.0-2942566064 10.1016/j.tsf.2003.12.146
14. Galić K., Ciković N., The effect of liquid absorption on gas barrier properties of triplex film coated with silicon oxide. Food Technology and Biotechnology 2003 41 3 247 251 2-s2.0-0042784073 (Pubitemid 37085967)
15. Exama A., Arul J., Lencki R. W., Lee L. Z., Toupin C., Suitability of plastic film for modified atmosphere packaging of fruit and vegetables. Journal of Food Science 1993 58 6 1365 1370
16. Huglin M. B., Zakaria M. B., Commenton expressing the permeability of polymers to gases. Angewandte Makromolekulare Chemie 1983 117 1 3
17. ASTM D1434: Standard Test Method for Determining Gas Permeability Characteristics of Plastic Film and Sheeting
18. Germain Y., Conception de films polymer à permeabilité contrôlée pour l'embalage alimentaire. Industriée Alimentaire et Agricules 1997 137 140
19. Russo G. M., Simon G. P., Incarnato L., Correlation between rheological, mechanical, and barrier properties in new copolyamide-based nanocomposite films. Macromolecules 2006 39 11 3855 3864 2-s2.0-33745758894 10.1021/ma052178h (Pubitemid 44013262)
20. Siracusa V., Rocculi P., Romani S., Rosa M. D., Biodegradable polymers for food packaging: a review. Trends in Food Science and Technology 2008 19 12 634 643 2-s2.0-56449104753 10.1016/j.tifs.2008.07.003
21. Van Krevelen D. W., Polymer Properties 1990 Amsterdam, The Netherlands Elsevier
22. Guisheng F., Incarnato L., Di Maio L., Acierno D., Discussion about the use of relative values of permeabilities between two gases for high molecular weight polymers. Polymer 1995 36 22 4345 4346 2-s2.0-58149325134
23. Galić K., Ciković N., Permeability characterisation of solvent treated polymer materials. Polymer Testing 2001 20 6 599 606 2-s2.0-0035020224 10.1016/S0142-9418(00)00081-7 (Pubitemid 32478763)
24. Rocculi P., Romani S., Rosa M. D., Effect of MAP with argon and nitrous oxide on quality maintenance of minimally processed kiwifruit. Postharvest Biology and Technology 2005 35 3 319 328 2-s2.0-14644430421 10.1016/j. postharvbio.2004.09.003 (Pubitemid 40307076)
25. Rocculi P., Cocci E., Romani S., Sacchetti G., Rosa M. D., Effect of 1-MCP treatment and N2O MAP on physiological and quality changes of fresh-cut pineapple. Postharvest Biology and Technology 2009 51 3 371 377 2-s2.0-58749085526 10.1016/j.postharvbio.2008.07.010
26. Mrkić S., Galić K., Ivanković M., Effect of temperature and mechanical stress on barrier properties of polymeric films used for food packaging. Journal of Plastic Film and Sheeting 2007 23 3 239 256 2-s2.0-36749066729 10.1177/8756087907086102 (Pubitemid 350201642)
27. Olkhov A. A., Vlasov S. V., Iordanskii A. L., Zaikov G. E., Lobo V. M. M., Water transport, structure features and mechanical behavior of biodegradable PHB/PVA blends. Journal of Applied Polymer Science 2003 90 6 1471 1476 2-s2.0-0141939377 10.1002/app.12614 (Pubitemid 37241367)
28. Weinkauf D. H., Paul D. R., Koros W. J., The effects of structural order on barrier properties. Barrier Polymers and Structures 1990 chapter 3 Washington, DC, USA American Chemical Society 60
29. Cocca M., cocca@ictp.cnr.it Lorenzo M. L. D., Malinconico M., Frezza V., Influence of crystal polymorphism on mechanical and barrier properties of poly(l-lactic acid). European Polymer Journal 2011 47 5 1073 1080 10.1016/j.eurpolymj.2011.02.009
30. Kanehashi S., Kusakabe A., Sato S., Nagai K., Analysis of permeability; solubility and diffusivity of carbon dioxide; oxygen; and nitrogen in crystalline and liquid crystalline polymers. Journal of Membrane Science 2010 365 1-2 40 51 2-s2.0-78049232703 10.1016/j.memsci.2010.08.035
31. Kljusurić J. G., Changes in polymer foils used in food packaging tested by using differential scanning calorimetry. Sādhanā 38 6 991 998 2-s2.0-0345869649
32. EEC, Directive 85/572/EEC. Council Directive of 19 December 1985 laying down the list of simulants to be used for testing migration of constituents of plastics materials and articles intended to come into contact with foodstuffs (31.12.1985). Official Journal of the European Communities 1985 L372 14
33. De Leiris J. P., Mathlouthi M., Water activity and permeability. Food Packaging and Preservation 1986 New York, NY, USA Elsevier Applied Science 213 233
34. Rogers C. E., Comyn J., Permeation of gases and vapours in polymers. Polymer Permeability 1985 London, UK Elsevier Applied Science 11
35. Woodward A. E., Crissman J. M., Saver J. A., Investigations of the dynamic mechanical properties of same polyamides. Journal of Polymer Science 1960 44 143 23 34
36. EEC, Directive 90/128/EEC. Commision Directive of 23 February 1909 relating to plastics materials and articles intended to come into contact with foodstuff (13.12.1990). Corrigendum Official Journal of the European Communities 1990 L349 26
37. Roberts A. P., Henry B. M., Sutton A. P., Grovenor C. R. M., Briggs G. A. D., Miyamoto T., Kano M., Tsukahara Y., Yanaka M., Gas permeation in silicon-oxide/polymer (SiOx/PET) barrier films: role of the oxide lattice, nano-defects and macro-defects. Journal of Membrane Science 2002 208 1-2 75 88 2-s2.0-0036810088 10.1016/S0376-7388(02)00178-3 (Pubitemid 35346275)
38. Hedenqvist M. S., Johansson K. S., Barrier properties of SiOx-coated polymers: multi-layer modelling and effects of mechanical folding. Surface and Coatings Technology 2003 172 1 7 12 2-s2.0-0038356265 10.1016/S0257-8972(03) 00312-8 (Pubitemid 36624197)
39. x barrier films for polymer food packaging. Surface and Coatings Technology 2011 205 supplement 2 S165 S170 10.1016/j.surfcoat.2011.01.034
40. Moosheimer U., Bichler C., Plasma pretreatment of polymer films as a key issue for high barrier food packagings. Surface and Coatings Technology 1999 116-119 812 819 2-s2.0-0033308745 (Pubitemid 30513711)
41. Choudalakis G., Gotsis A. D., Permeability of polymer/clay nanocomposites: a review. European Polymer Journal 2009 45 4 967 984 2-s2.0-61349124919 10.1016/j.eurpolymj.2009.01.027
42. Azeredo H. M. C. D., Nanocomposites for food packaging applications. Food Research International 2009 42 9 1240 1253 2-s2.0-68349147764 10.1016/j.foodres.2009.03.019
43. Duncan T. V., timothy.duncan@fda.hhs.gov Applications of nanotechnology in food packaging and food safety: barrier materials, antimicrobials and sensors. Journal of Colloid and Interface Science 2011 363 1 1 24 10.1016/j.jcis.2011.07.017
44. Silvestre C., silvestre@ictp.cnr.it Duraccio D., duraccio@ictp.cnr.it Cimmino S., cimmino@ictp.cnr.it Food packaging based on polymer nanomaterials. Progress in Polymer Science 2011 36 12 1766 1782 10.1016/j.progpolymsci.2011.02. 003
45. Avella M., De Vlieger J. J., Errico M. E., Fischer S., Vacca P., Volpe M. G., Biodegradable starch/clay nanocomposite films for food packaging applications. Food Chemistry 2005 93 3 467 474 2-s2.0-19544373655 10.1016/j.foodchem.2004.10.024 (Pubitemid 40733289)
46. Picard E., Espuche E., eliane.espuche@univ-lyon1.fr Fulchiron R., Effect of an organo-modified montmorillonite on PLA crystallization and gas barrier properties. Applied Clay Science 2011 53 1 58 65 10.1016/j.clay.2011.04.023
47. Bugatti V., Costantino U., Gorrasi G., Nocchetti M., Tammaro L., Vittoria V., Nano-hybrids incorporation into poly(ε -caprolactone) for multifunctional applications: mechanical and barrier properties. European Polymer Journal 2010 46 3 418 427 2-s2.0-76749148033 10.1016/j.eurpolymj.2009. 11.003
48. de Moura M. R., Aouada F. A., Avena-Bustillos R. J., McHugh T. H., Krochta J. M., Mattoso L. H. C., Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles. Journal of Food Engineering 2009 92 4 448 453 2-s2.0-61349128405 10.1016/j.jfoodeng.2008.12.015