Adsorption isotherm and heat of sorption of osmotically pretreated and air-dried pineapple slices

European Food Research and Technology

Volumn 218, Issue 6, 2004, Pages 540-543

  Falade, K O ^a   Olukini, I ^a   Adegoke, G O ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Adsorption isotherms.; Air drying; Heat of sorption; Osmotic pretreatment; Pineapple slices

Indexed keywords

ADSORPTION ISOTHERMS; DRYING; FOOD PRESERVATION; GRAVIMETRIC ANALYSIS; HEAT TREATMENT; MOISTURE; OSMOSIS; SORPTION; SUGAR (SUCROSE); WATER;

AIR-DRYING; HEAT OF SORPTION; OSMOTIC PRETREATMENT; PINEAPPLE SLICES;

FRUITS;

ADSORPTION; AIR DRYING; HEAT OF ABSORPTION; OSMOSIS; PINEAPPLES; SORPTION;

ANANAS COMOSUS;

EID: 21044451298     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-0900-y     Document Type: Article

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