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Biochimica et Biophysica Acta - Biomembranes

Volumn 1612, Issue 2, 2003, Pages 172-177

The preservation of liposomes by raffinose family oligosaccharides during drying is mediated by effects on fusion and lipid phase transitions

(3) Hincha, Dirk K a Zuther, Ellen a Heyer, Arnd G a

a MAX PLANCK INSTITUTE OF MOLECULAR PLANT PHYSIOLOGY (Germany)

Author keywords

Desiccation; Fourier transform infrared spectroscopy; Liposome; Raffinose family oligosaccharide

Indexed keywords

LIPID; LIPOSOME; OLIGOSACCHARIDE; PHOSPHATE; RAFFINOSE; STACHYOSE; SUCROSE; UNCLASSIFIED DRUG; VERBASCOSE;

AIR; ANALYTIC METHOD; ARTICLE; CARBOHYDRATE ANALYSIS; CORRELATION ANALYSIS; GEL; GLASS TRANSITION TEMPERATURE; INCUBATION TIME; INFRARED RADIATION; INFRARED SPECTROSCOPY; LIQUID CRYSTAL; MEMBRANE FUSION; MEMBRANE STABILIZATION; PHASE TRANSITION; POLYMERIZATION; PRESERVATION; PRIORITY JOURNAL; REHYDRATION;

EID: 0038392418 PISSN: 00052736 EISSN: None Source Type: Journal
DOI: 10.1016/S0005-2736(03)00116-0 Document Type: Article

Times cited : (167)

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