Dynamics of adsorption of hydroxypropyl methylcellulose at the air-water interface

Food Hydrocolloids

Volumn 22, Issue 3, 2008, Pages 387-402

  Pérez, Oscar E ^a   Sánchez, Cecilio Carrera ^b   Pilosof, Ana M R ^a   Rodríguez Patino, Juan M ^b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Adsorption; air water interface; Biopolymer; Brewster angle microscopy; Hydroxypropyl methylcellulose; Polysaccharide; Surface dilatational properties; Surface pressure; Surface rheology

Indexed keywords

AIR; DYNAMICS; ELASTICITY; IONIC STRENGTH; PHASE INTERFACES; SURFACE PROPERTIES;

ADSORPTION TIME; AIR/WATER INTERFACES; BREWSTER ANGLE MICROSCOPY; BULK CONCENTRATION; DILATATIONAL PROPERTIES; DYNAMICS OF ADSORPTIONS; HYDROXYPROPYL METHYLCELLULOSE; SURFACE DILATATIONAL PROPERTY; SURFACE PRESSURES; SURFACE RHEOLOGY;

ADSORPTION;

EID: 34748906081     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.12.005     Document Type: Article

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