Lactobacillus plantarum isolated from kefir: Protection of cultured Hep-2 cells against Shigella invasion

International Dairy Journal

Volumn 33, Issue 1, 2013, Pages 22-26

  Kakisu, Emiliano ^a,c   Bolla, Patricia ^a,b,c   Abraham, Analía G ^a,b,c   de Urraza, Patricio ^b   De Antoni, Graciela L ^a,b,d  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b FACULTAD DE CIENCIAS EXACTAS   (Argentina)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^d Universidad Provincial del Sudoeste   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL CELLS; CELL MONOLAYERS; KEFIR GRAINS; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; MICROBIAL MIXTURE; SHIGELLA FLEXNERI; SHIGELLA SONNEI;

BACILLI; CYTOLOGY; MIXTURES;

CELLS;

EID: 84880942421     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.06.004     Document Type: Article

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