Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue

Analytica Chimica Acta

Volumn 848, Issue , 2014, Pages 32-42

  Dias, Luís G ^a   Sequeira, Cédric ^a   Veloso, Ana C A ^b,c   Sousa, Mara E B C ^a   Peres, António M ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b POLYTECHNIC INSTITUTE OF COIMBRA   (Portugal)

^c UNIVERSITY OF MINHO   (Portugal)

Author keywords

Electronic tongue; Fructose intolerance index; Glycemic load; Linear discriminant analysis; Simulated annealing algorithm; Sugar sweetened beverages

Indexed keywords

BEVERAGES; DISCRIMINANT ANALYSIS; FRUCTOSE; HEALTH RISKS; LINEAR REGRESSION; SENSORY ANALYSIS; SENSORY PERCEPTION; SIMULATED ANNEALING;

DYNAMIC RANGE; LEAVE-ONE-OUT CROSS VALIDATIONS; LINEAR DISCRIMINANT ANALYSIS; LINEAR DISCRIMINANT MODEL; METAHEURISTIC; MULTIPLE LINEAR REGRESSION MODELS; SIMULATED ANNEALING ALGORITHMS; WELL BALANCED;

ELECTRONIC TONGUES;

FRUCTOSE; SUGAR; GLUCOSE; SWEETENING AGENT;

ACIDITY; ANALYTICAL EQUIPMENT; ARTICLE; BEVERAGE; CARBOHYDRATE ANALYSIS; CLASSIFICATION ALGORITHM; CONTROLLED STUDY; ELECTRONIC TONGUE; ELECTRONICS; FLAVOR; FOOD ANALYSIS; GLYCEMIC LOAD; HEALTH STATUS; HEREDITARY FRUCTOSE INTOLERANCE; MEASUREMENT ACCURACY; POTENTIOMETRY; SENSORY EVALUATION; SIGNAL DETECTION; SIMULATION; SUGAR SWEETENED BEVERAGE; SWEETNESS; TASTE; ANALYSIS; CHEMISTRY; DEVICES; ELECTROCHEMICAL ANALYSIS; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROCHEMICAL TECHNIQUES; FOOD TECHNOLOGY; FRUCTOSE; GLUCOSE; HUMANS; SWEETENING AGENTS;

EID: 84907286342     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2014.08.003     Document Type: Article

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