Electronic Tongue Coupled with Physicochemical Analysis for the Recognition of Orange Beverages

Journal of Food Quality

Volumn 35, Issue 6, 2012, Pages 429-441

  Liu, Miao ^a   Wang, Jun ^a   Li, Duo ^a   Wang, Mingjun ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b Chinese Academy of Sciences   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CANONICAL DISCRIMINANT ANALYSIS; CORRELATION ANALYSIS; DISCRIMINATION ABILITY; ELECTROCHEMICAL SIGNALS; FOOD ANALYSIS; FOOD INDUSTRIES; FOOD QUALITY; FOOD TASTE; PHYSICO-CHEMICAL ANALYSIS; POTENTIAL ANALYSIS; POTENTIOMETRIC ELECTRONIC TONGUE; RECOGNITION ABILITIES; SENSOR RESPONSE; SENSORY QUALITIES; SOFT INDEPENDENT MODELING OF CLASS ANALOGIES;

BEVERAGES; CLUSTER ANALYSIS; DATA PROCESSING; DISCRIMINANT ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; SENSORS; SIGNAL DETECTION;

ELECTRONIC TONGUES;

EID: 84870673137     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/jfq.12004     Document Type: Article

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