Antioxidant activities from the aerial parts of Platycodon grandiflorum

Food Chemistry

Volumn 118, Issue 2, 2010, Pages 278-282

  Jeong, Chang Ho ^a   Choi, Gwi Nam ^a   Kim, Ji Hye ^a   Kwak, Ji Hyun ^a   Kim, Dae Ok ^b   Kim, Young Jun ^c   Heo, Ho Jin ^a  

^a Gyeongsang National University   (South Korea)

^b Kyung Hee University   (South Korea)

^c Korea University   (South Korea)

Author keywords

Antioxidant activities; Luteolin 7 O glucoside; Platycodon grandiflorum

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTIOXIDANT; APIGETRIN; LUTEOLIN 7 GLUCOSIDE; PLATYCODON GRANDIFLORUM EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; DRUG DETERMINATION; DRUG ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHYTOCHEMISTRY;

PLATYCODON GRANDIFLORUM;

EID: 69049094874     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.134     Document Type: Article

References (25)

1. Aruoma O.I. Assessment of potential prooxidant and antioxidant actions. Journal of American Oil Chemists Society 73 (1996) 1617-1625
2. Awika J.M., Rooney L.W., Wu X., Prior R.L., and Cisneros-Zevallos L. Screening methods to measure antioxidant activity of Sorghum (Sorghum bicolor) and Sorghum products. Journal of Agriculture and Food Chemistry 51 (2003) 6657-6662
3. Benzie I.F.F., and Strain J.J. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay. Analytical Biochemistry 239 (1996) 70-76
4. Blois M.A. Antioxidant determination by the use of a stable free radical. Nature 181 (1958) 1199-1200
5. Cao G., Sofic E., and Prior R. Antioxidant capacity of tea and common vegetables. Journal of Agriculture and Food Chemistry 44 (1996) 3426-3431
6. Choi H.R., Choi J.S., Han Y.N., Bae S.J., and Chung H.Y. Peroxynitrite scavenging activity scavenging activity of herb extracts. Phytotherapy Research 16 (2002) 364-367
7. Fellegrin N., Ke R., Yang M., and Rice-Evans C. Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation decolorization assay. Methods in Enzymology 299 (1999) 379-389
8. Fu W.F., Dou D.Q., Zhao C.J., Shimizu N., Pei Y.P., Pei Y.H., et al. Triterpenoid saponins from Platycodon grandiflorum. Journal of Asian Natural Products Research 9 (2007) 35-40
9. Kim D.O., Jeong S.W., and Lee C.Y. Antioxidant capacity of phenolic phytochemicals from various cultivars of plums. Food Chemistry 81 (2003) 321-326
10. Kim Y.P., Lee E.B., Kim S.Y., Li D., Ban H.S., Lim S.S., et al. Inhibition of prostaglandin E2 production by platycodin D isolated from the root of Platycodon grandiflorum. Planta Medica 67 (2001) 362-364
11. Lee, S. H. (1991). Patent on the method of cultivating the perennial balloonflower. Patent No. 045971, Korea.
12. Lee K.J., Choi C.Y., Chung Y.C., Kim Y.S., Ryun S.Y., Rohm S.H., et al. Protective effect of saponins derived from roots of Platycodon grandiflorum on tert-butyl hydroperoxide-induced oxidative hepatotoxicity. Toxicology Letters 147 (2004) 271-282
13. Lee J.Y., Hwang W.I., and Lim S.T. Antioxidant and anticancer activities of organic extracts from Platycodon grandiflorum A. De Candolle roots. Journal of Ethnopharmacology 93 (2004) 409-415
14. Lee K.J., and Jeong H.G. Protective effect of Platycodi radix on carbon tetrachloride-induced hepatotoxicity. Food and Chemical Toxicology 40 (2002) 517-525
15. Lee K.J., You H.J., Park S.J., Kim Y.S., Chung Y.C., Jeong T.C., et al. Hepatoprotective effects of Platycodon grandiflorum on acetaminophen-induced liver damage in mice. Cancer Letters 174 (2001) 73-81
16. Nagao T., Matsuda H., Namba K., and Kubo M. Immune pharmacological studies on Platycodi radix. II. Antitumor activity of inulin from Platycodi radix. Shōyakugaku Zasshi 40 (1986) 375-380
17. Oyaizu M. Studies on products of browning reaction: Antioxidative activities of products of browning reaction prepared from glucosamine. Japanese Journal of Nutrition 44 (1986) 307-315
18. Pyo Y.H., Lee T.C., Logendra L., and Rosen R.T. Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts. Food Chemistry 85 (2004) 19-26
19. Sawa T., Akaike T., and Maeda H. Tyrosine nitration by peroxynitrite formed from nitric oxide and superoxide generated by xanthine oxidase. Journal of Biological Chemistry 275 (2000) 32467-32474
20. In: Singh A. (Ed). Chemical and biochemical aspects of activated oxygen. Singlet oxygen, superoxide anion, and related species. In: Mequel J., Quintanilha A.T., and Weber H. (Eds). CRC handbook of free radical and antioxidant in biomedicine vol. 1 (1989), CRC Press, Inc., Boca Raton, FL, USA 17-28
21. Squadrito G.L., and Pryor W.A. Oxidative chemistry of nitric oxide: The role of superoxide, peroxynitrite, and carbon dioxide. Free Radical Biology & Medicine 25 (1998) 392-403
22. Xu B.J., Zheng Y.N., and Sung C.K. Quality control and evaluation of Platycodon grandiflorum implications for future management. Natural Product Sciences 10 (2004) 141-151
23. Zhao H.L., Cho K.H., Ha Y.W., Jeong T.S., Lee W.S., and Kim Y.S. Cholesterol-lowering effect of platycodon D in hypercholesterolemic ICR mice. European Journal of Pharmacology 53 (2006) 166-173
24. Zhao H.L., Harding S.V., Marinangeli C.P.E., Kim Y.S., and Jones P.J.H. Hypocholesterolemic and anti-obesity effects of saponine from Platycodon grandiflorum in hamsters fed atherogenic diets. Journal of Food Science 73 (2008) H195-H200
25. Zheng J., He J., Ji B., Le Y., and Zhang X. Antihyperglycemic effects of Platycodon grandiflorum (Jacq.) A. DC. Extract on streptozotocin-induced diabetic mice. Plant Foods for Human Nutrition 62 (2007) 7-11