Gluten detection in foods available in the United States - A market survey

Food Chemistry

Volumn 169, Issue , 2015, Pages 120-126

  Sharma, Girdhari M ^a   Pereira, Marion ^a   Williams, Kristina M ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

ELISA; Gluten; Gluten free foods; Immunoassay

Indexed keywords

PHYSICAL CHEMISTRY;

ELISA; ENZYME LINKED IMMUNOSORBENT ASSAY; GLUTEN; GLUTEN-FREE; GLUTEN-FREE FOODS; IMMUNOASSAY; MARKET SURVEYS;

FOOD TECHNOLOGY;

GLUTEN;

ARTICLE; BARLEY; CONTROLLED STUDY; CORRELATIONAL STUDY; ELISA KIT; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD; HEALTH HAZARD; HUMAN; MARKET; OAT; RYE; UNITED STATES; WHEAT; BEVERAGE; CONDIMENT; FAST FOOD; FOOD ANALYSIS; FOOD AND DRUG ADMINISTRATION; FOOD AVAILABILITY; FOOD INDUSTRY; FOOD PACKAGING; GOOD MANUFACTURING PRACTICE; GRAIN; HEALTH SURVEY; MEAT; MOLECULAR WEIGHT; OPTICAL DENSITY; PASTA; PROTEIN ANALYSIS; WESTERN BLOTTING; AVENA; CHEMISTRY; ECONOMICS; EVALUATION STUDY; HORDEUM; PROCEDURES;

AVENA; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD; FOOD ANALYSIS; GLUTENS; HORDEUM; TRITICUM; UNITED STATES;

EID: 84906242343     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.134     Document Type: Article

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