Low molecular weight glutenins in wheat-dependant, exercise-induced anaphylaxis: Allergenicity and antigenic relationships with omega 5-gliadins

International Archives of Allergy and Immunology

Volumn 153, Issue 1, 2010, Pages 35-45

  Bouchez Mahiout, Isabelle ^a   Snégaroff, Jacques ^a   Tylichova, Martina ^a,b   Pecquet, Catherine ^c   Branlard, Gérard ^d   Laurière, Michel ^a  

^a AGROPARISTECH   (France)

^b PALACKÝ UNIVERSITY   (Czech Republic)

^c HÔPITAL TENON   (France)

^d Diversity and Ecophysiology of Cereals   (France)

Author keywords

5 gliadins; IgE binding; Immunoblot inhibition method; Low molecular weight glutenins; Recombinant proteins; Skin prick test; Wheat allergy; Wheat dependant, exercise induced anaphylaxis

Indexed keywords

GLIADIN; GLUTEN; GLUTENIN; IMMUNOGLOBULIN E; OMEGA 5 GLIADIN; PROLAMIN; UNCLASSIFIED DRUG;

ADULT; ALLERGENICITY; AMINO ACID SEQUENCE; ANAPHYLAXIS; ARTICLE; CLINICAL ARTICLE; CROSS REACTION; EXERCISE INDUCED ANAPHYLAXIS; FLOUR; HUMAN; IMMUNOBLOTTING; INFLAMMATION; MOLECULAR WEIGHT; NUCLEOTIDE SEQUENCE; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERASE CHAIN REACTION; PRICK TEST; PRIORITY JOURNAL; WHEAT;

ADULT; ALLERGENS; AMINO ACID SEQUENCE; ANAPHYLAXIS; ANTIGENS; BICYCLO COMPOUNDS, HETEROCYCLIC; CROSS REACTIONS; EXERCISE; GLIADIN; GLUTENS; HUMANS; IMMUNOGLOBULIN E; MIDDLE AGED; PIPERIDINES; RECOMBINANT PROTEINS; SKIN TESTS; TRITICUM; WHEAT HYPERSENSITIVITY; YOUNG ADULT;

EID: 77950045400     PISSN: 10182438     EISSN: None     Source Type: Journal    
DOI: 10.1159/000301577     Document Type: Article

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