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Volumn 95, Issue 4, 2012, Pages 1106-1117
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EZ Gluten® for the qualitative detection of gluten in foods, beverages, and environmental surfaces
a
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Author keywords
[No Author keywords available]
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Indexed keywords
CONFIDENCE INTERVAL;
COOKED FOOD;
DOG FOOD;
ENVIRONMENTAL SURFACES;
IMMUNOCHROMATOGRAPHIC;
LABORATORY TESTING;
PROBABILITY OF DETECTION;
RICE FLOUR;
SCREENING METHODS;
STAINLESS STEEL SURFACE;
VALIDATION RESULTS;
AGRONOMY;
CHEMICAL ANALYSIS;
PRINCIPAL COMPONENT ANALYSIS;
CANIS FAMILIARIS;
GLUTEN;
PLANT ANTIGEN;
STAINLESS STEEL;
ANALYTICAL EQUIPMENT;
ARTICLE;
BEVERAGE;
CHEMICAL ANALYSIS;
CHEMISTRY;
FOOD;
FOOD ANALYSIS;
IMMUNOASSAY;
INSTRUMENTATION;
LABORATORY;
METHODOLOGY;
REPRODUCIBILITY;
SENSITIVITY AND SPECIFICITY;
STANDARD;
ANTIGENS, PLANT;
BEVERAGES;
CHEMISTRY TECHNIQUES, ANALYTICAL;
FOOD;
FOOD ANALYSIS;
GLUTENS;
IMMUNOASSAY;
LABORATORIES;
REAGENT KITS, DIAGNOSTIC;
REFERENCE STANDARDS;
REPRODUCIBILITY OF RESULTS;
SENSITIVITY AND SPECIFICITY;
STAINLESS STEEL;
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EID: 84866460205
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.5740/jaoacint.11-396 Document Type: Article |
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Times cited : (12)
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References (5)
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