Gluten content of selected labeled gluten-free foods sold in the US

Practical Gastroenterology

Volumn 37, Issue 10, 2013, Pages 10-16

  Thompson, Tricia ^a   Grace, Thomas ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

GLUTEN;

ARTICLE; BREAD; CEREAL; FOOD AND DRUG ADMINISTRATION; FOOD PACKAGING; GLUTEN FREE DIET; HUMAN; UNITED STATES;

EID: 84887599647     PISSN: 02774208     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. U.S. Food and Drug Administration, Federal Register. Center for Food Safety and Applied Nutrition. Food Allergen Labeling and Consumer Protection Act of 2004 (Title II of Public Law 108-282). August 2004.
2. U.S. Food and Drug Administration. Federal Register. Proposed Rule-72 FR 2795 January 23, 2007; Food Labeling; Gluten-Free Labeling of Foods.
3. U.S. Food and Drug Administration. Federal Register. Final Rule; Document 78 FR 47154: Food Labeling; Gluten-Free Labeling of Foods. https://www.federalregister.gov/articles/2013/08/05/2013-18813/food-labeling-gluten-free-labeling-of-foods. Accessed August 6, 2013.
4. U.S. Food and Drug Administration. Questions and Answers: Gluten-Free Food Labeling Final Rule. http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/Allergens/ucm362880.htm. Accessed August 6, 2013.
5. U.S. Food and Drug Administration. Federal Register. Proposed Rule-72 FR 2795 January 23, 2007: Food Labeling; Gluten-Free Labeling of Foods; Reopening of Comment Period. http://www.gpo.gov/fdsys/pkg/FR-2011-08-03/pdf/2011-19620.pdf. Accessed May 31, 2013.
6. R-biopharm. Ridascreen Gliadin. Available at http://www.r-biopharm.com/products/food-feed-analysis/allergens/gliadin-gluten/item/ridascreen-gliadin Accessed June 12, 2013
7. Immer U, Vela C, Méndez E, Janssen F. PWG collaborative trial of gluten in gluten-free food through "Cocktail ELISA." In: Stern M, ed. Proceedings of the 17th Meeting of the Working Group on Prolamin Analysis and Toxicity. October 3-6, 2002, London, England. Zwickau, Germany: Verlag Wissenschaftliche Scripten; 2003:23-33.
8. Mendez E, Vela C, Immer U, Janssen FW. Report of a collaborative trial to investigate the performance of the R5 enzyme linked immunoassay to determine gliadin in glutenfree food. Eur J Gastroenterol Hepatol. 2005;17:1053-1063.
9. Joint Food and Agriculture Organization of the United Nations/World Health Organization Food Standards Program. Report of the Twenty-Seventh Session of the Codex Committee on Methods of Analysis and Sampling. Rome, Italy: Food and Agriculture Organization of the United Nations and World Health Organization; 2006:8.
10. Codex Alimentarius Commission. Standard for Gluten-Free Foods (Stan 118), Revised 2008. Available at www.codexali-mentarius.net/input/download/standards/291/cxs_118e.pdf. Accessed June 11, 2013.
11. Gilbert A, Kruizinga AG, Neuhold S, Houben GF, Canela MA, Fasano A, Catassi C. Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population based study. Am J Clin Nutr. 2013;97:109-11.