Food label usage and reported difficulty with following a gluten-free diet among individuals in the USA with coeliac disease and those with noncoeliac gluten sensitivity

Journal of Human Nutrition and Dietetics

Volumn 26, Issue 5, 2013, Pages 479-487

  Verrill, L ^a   Zhang, Y ^a   Kane, R ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Coeliac disease; Food allergy; Food labelling; Intolerance

Indexed keywords

GLUTEN;

ADOLESCENT; ADULT; AGED; ARTICLE; CELIAC DISEASE; CHI SQUARE DISTRIBUTION; COMPARATIVE STUDY; DIET THERAPY; FEMALE; FOOD ALLERGY; FOOD LABELLING; FOOD PACKAGING; GLUTEN FREE DIET; HUMAN; INTOLERANCE; MALE; METHODOLOGY; MIDDLE AGED; STATISTICAL MODEL; VERY ELDERLY; YOUNG ADULT; PROCEDURES;

COELIAC DISEASE; FOOD ALLERGY; FOOD LABELLING; INTOLERANCE;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CELIAC DISEASE; CHI-SQUARE DISTRIBUTION; DIET, GLUTEN-FREE; FEMALE; FOOD HYPERSENSITIVITY; FOOD LABELING; GLUTENS; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; YOUNG ADULT;

EID: 84884204288     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12032     Document Type: Article

References (32)

1. Bellini, A., Zanchi, C., Martelossi, S., Di Leo, G., Not, T. & Ventura, A. (2011) Compliance with the gluten-free diet: the role of locus of control in celiac disease. J. Pediatr. 158, 463-466.
2. Butterworth, J.R., Banfield, L.M., Iqbal, T.H. & Cooper, B.T. (2004) Factors relating to compliance with a gluten-free diet in patients with coeliac disease: comparison of white Caucasian and South Asian patients. Clin. Nutr. 23, 1127-1134.
3. Catassi, C. & Fasano, A. (2010) Celiac disease diagnosis: simple rules are better than complicated algorithms. Am. J. Med. 123, 691-693.
4. Ciacci, C., D'Agate, C., De Rosa, A., Franzese, C., Errichiello, S., Gasperi, V., Pardi, A., Quagliata, D., Visentini, S. & Greco, L. (2003) Self-rated quality of life in celiac disease. Dig. Dis. Sci. 48, 2216-2220.
5. Collin, P., Reunala, T., Pukkala, E., Laippala, P., Keyrilainen, O. & Pasternack, A. (1994) Celiac-disease - associated disorders and survival. Gut 35, 1215-1218.
6. Corrao, G., Corazza, G., Bagnardi, V., Brusco, G., Ciacci, C., Cottone, M., Guidetti, C., Usai, P., Cesari, P., Pelli, M., Loperfido, S., Volta, U., Clabro, A. & Certo, M. (2001) Mortality in patients with coeliac disease and their relatives: a cohort study. Lancet 358, 356-361.
7. DeMaris, A. (1992) Logit Modeling, Practical Applications. Newbury Park, CA: Sage.
8. Di Sabatino, A. & Corazza, G.R. (2012) Nonceliac gluten sensitivity: sense or sensibility. Ann. Intern. Med. 156, 309-U101.
9. Edwards-George, J., Leffler, D.A., Dennis, M.D., Franko, D.L., Blom-Hoffman, J. & Kelly, C.P. (2009) Psychological correlates of gluten-free diet adherence in adults with celiac disease. J. Clin. Gastroenterol. 43, 301-306.
10. El-Chammas, K. & Danner, E. (2011) Gluten-free diet in nonceliac disease. Nutr. Clin. Pract. 26, 294-299.
11. Federal Food, Drug, and Cosmetic Act 1938. (FD&C Act, 21 U.S.C., section 201 et. sec.). Silver Spring, MD: U.S. Food And Drug Administration.
12. Food Allergen Labeling and Consumer Protection Act 2004. (Title II of U.S. Public Law 108-282). Silver Spring, MD: U.S. Food and Drug Administration.
13. Freeman, H.J., Chopra, A., Clandinin, M.T. & Thomson, A.B.R. (2011) Recent advances in celiac disease. World J. Gastroenterol 17, 2259-2272.
14. Green, P.H.R. & Cellier, C. (2007) Medical progress: celiac disease. New Engl. J. Med. 357, 1731-1743.
15. Green, P.H.R. & Jones, R. (2006) Celiac Disease, A Hidden Epidemic. New York, NY: Harper Collins.
16. Hall, N., Rubin, G. & Charnock, A. (2009) Systematic review: adherence to a gluten-free diet in adult patients with coeliac disease. Aliment. Pharm. Ther. 30, 315-330.
17. Hallert, C., Granno, C., Hulten, S., Midhagen, G., Strom, M., Svensson, H. & Valdimarsson, T. (2002) Living with coeliac disease - controlled study of the burden of illness. Scand. J. Gastroenterol 37, 39-42.
18. Hallert, C., Sandlund, O. & Broqvist, M. (2003) Perceptions of health-related quality of life of men and women living with coeliac disease. Scand. J. Caring Sci. 17, 301-307.
19. Jylha, M. (2009) What is self-rated health and why does it predict mortality? Towards a unified conceptual model. Soc. Sci. Med. 69, 307-316.
20. Lachance-Grzela, M. & Bouchard, G. (2010) Why do women do the lion's share of housework? A decade of research. Sex Roles 63, 767-780.
21. Lee, A. & Newman, J.M. (2003) Celiac diet: its impact on quality of life. J. Am. Diet. Assoc. 103, 1533-1535.
22. Leffler, D.A., Edwards-George, J., Dennis, M., Schuppan, D., Cook, F., Franko, D.L., Blom-Hoffman, J. & Kelly, C.P. (2008) Factors that influence adherence to a gluten-free diet in adults with celiac disease. Dig. Dis. Sci. 53, 1573-1581.
23. Mintel Food and Drink. (2010) Innovation and Opportunities in Gluten-Free Grow, But Success is Not Certain. Chicago, IL: Mintel Group Ltd.
24. Mora, P., DiBonaventura, M., Idler, E., Leventhal, E. & Leventhal, H. (2008) Psychological factors influencing self-assessments of health: toward an understanding of the mechanisms underlying how people rate their own health. Ann. Behav. Med. 36, 292-303.
25. Regulation (EU) No 1169/2011 of the European Parliament and of the Council of the European Union. Official Journal of the European Union L 304/18-62 [EN].
26. Sainsbury, K. & Mullan, B. (2011) Measuring beliefs about gluten free diet adherence in adult coeliac disease using the theory of planned behaviour. Appetite 56, 476-483.
27. Tsai, J., Ford, E.S., Li, C.Y., Zhao, G.X., Pearson, W.S. & Balluz, L.S. (2010) Multiple healthy behaviors and optimal self-rated health: findings from the 2007 behavioral risk factor surveillance system survey. Prev. Med. 51, 268-274.
28. UK Food Standards Agency. (2010) Consumer Understanding of New Labelling Terms for Foods Marketed for People with Gluten Intolerance. Available at: http://www.food.gov.uk/multimedia/pdfs/glutenintol.pdf (accessed on 24 October 2012).
29. U.S. Food and Drug Administration. (2007) Food Labeling; Gluten-Free Labeling of Foods (Federal Register Proposed Rule - 72 FR 2795-2817). Silver Spring, MD: U.S. Food and Drug Administration.
30. Viljamaa, M., Kaukinen, K., Pukkala, E., Hervonen, K., Reunala, T. & Collin, P. (2006) Malignancies and mortality in patients with coeliac disease and dermatitis herpetiformis: 30-year population-based study. Dig. Liver Dis. 38, 374-380.
31. Vogt, W.P. & Johnson, R.B. (2011) Dictionary of Statistics and Methodology: A Nontechnical Guide for the Social Sciences, 4th edn. Los Angeles, CA: Sage.
32. Zarkadas, M., Cranney, A., Case, S., Molloy, M., Switzer, C., Graham, I., Butzner, J., Rashid, M., Warren, R. & Burrows, V. (2006) The impact of a gluten-free diet on adults with coeliac disease: results of a national survey. J. Hum. Nutr. Diet. 19, 41-49.