A rapid method to determine colonic microbial metabolites derived from grape flavanols in rat plasma by liquid chromatography-tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 31, 2014, Pages 7698-7706

  Margalef, Maria ^a   Pons, Zara ^a   Muguerza, Begoña ^a,b   Arola Arnal, Anna ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b TECNIO   (Spain)

Author keywords

bioavailability; colon; flavanols; gut microbial metabolism; HPLC ESI MS MS; polyphenols; proanthocyanidins

Indexed keywords

BIOCHEMISTRY; BODY FLUIDS; CHROMATOGRAPHIC ANALYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES; CHROMATOGRAPHY; FLAVONOIDS; LIQUIDS; METABOLISM; PHASE SEPARATION; RATS; SPECTROMETRY;

BIOAVAILABILITY; COLON; FLAVANOLS; HPLC-ESI-MS/MS; MICROBIAL METABOLISM; POLYPHENOLS; PROANTHOCYANIDINS;

FLAVONOIDS; LIQUID CHROMATOGRAPHY;

RATTUS; VITACEAE;

FLAVONOID; GRAPE SEED EXTRACT; POLYPHENOL; PROANTHOCYANIDIN;

ANIMAL; BACTERIA; BIOAVAILABILITY; BLOOD; CHEMISTRY; COLON; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALE; METABOLISM; MICROBIOLOGY; PROCEDURES; RAT; SOLID PHASE MICROEXTRACTION; TANDEM MASS SPECTROMETRY; VITIS; WISTAR RAT;

ANIMALS; BACTERIA; BIOLOGICAL AVAILABILITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLON; FLAVONOIDS; GRAPE SEED EXTRACT; MALE; POLYPHENOLS; PROANTHOCYANIDINS; RATS; RATS, WISTAR; SOLID PHASE MICROEXTRACTION; TANDEM MASS SPECTROMETRY; VITIS;

EID: 84905753789     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5019752     Document Type: Article

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