Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses

Molecular Nutrition and Food Research

Volumn 57, Issue 10, 2013, Pages 1741-1752

  Arola Arnal, Anna ^a   Oms Oliu, Gemma ^b   Crescenti, Anna ^c   del Bas, Josep Maria ^c   Ras, Maria Rosa ^a   Arola, Lluís ^a,c   Caimari, Antoni ^c  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b UNIVERSITY OF LLEIDA   (Spain)

^c TECNIO   (Spain)

Author keywords

Amniotic fluid; Bioavailability; Placenta; Polyphenols; Proanthocyanidins

Indexed keywords

GRAPE SEED EXTRACT; GRAPE SEED PROANTHOCYANIDINS; POLYPHENOL; PROANTHOCYANIDIN;

ADIPOSE TISSUE; AMNION FLUID; ANIMAL; ARTICLE; BIOAVAILABILITY; BRAIN; CHEMISTRY; DRUG EFFECT; FEMALE; FETUS; LIQUID CHROMATOGRAPHY; LIVER; MALE; MASS SPECTROMETRY; METABOLISM; PLACENTA; PLANT SEED; PREGNANCY; RAT; REPRODUCIBILITY; VITIS; WISTAR RAT;

AMNIOTIC FLUID; BIOAVAILABILITY; PLACENTA; POLYPHENOLS; PROANTHOCYANIDINS;

ADIPOSE TISSUE; AMNIOTIC FLUID; ANIMALS; BIOLOGICAL AVAILABILITY; BRAIN; CHROMATOGRAPHY, LIQUID; FEMALE; FETUS; GRAPE SEED EXTRACT; LIVER; MALE; MASS SPECTROMETRY; PLACENTA; POLYPHENOLS; PREGNANCY; PROANTHOCYANIDINS; RATS; RATS, WISTAR; REPRODUCIBILITY OF RESULTS; SEEDS; VITIS;

EID: 84884932285     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201300032     Document Type: Article

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