A review of dietary influences on cardiovascular health: Part 2: Dietary patterns

Cardiovascular and Hematological Disorders - Drug Targets

Volumn 14, Issue 1, 2014, Pages 50-63

  Stradling, Clare ^a,b   Hamid, Mash ^a   Taheri, Shahrad ^c,d,f   Thomas, G Neil ^a,e  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b UNIVERSITY HOSPITALS BIRMINGHAM NHS FOUNDATION TRUST   (United Kingdom)

^c WEILL CORNELL MEDICAL COLLEGE   (United States)

^d KING'S COLLEGE LONDON   (United Kingdom)

^e UNIVERSITY OF HEIDELBERG   (Germany)

^f NONE

Author keywords

Cardiovascular disease; Diet therapy; Dietary approach to stop hypertension; Dietary patterns; Heart disease; Low carbohydrate diet; Mediterranean diet; Plant based diet

Indexed keywords

ALCOHOL; OLIVE OIL;

BLOOD PRESSURE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CHOLESTEROL BLOOD LEVEL; DAIRY PRODUCT; DIET; DIET THERAPY; FISH; FRUIT; HUMAN; HYPERTENSION; ISCHEMIC HEART DISEASE; LOW CARBOHYDRATE DIET; LOW FAT DIET; MEDITERRANEAN DIET; META ANALYSIS (TOPIC); NONHUMAN; OBESITY; RANDOMIZED CONTROLLED TRIAL (TOPIC); RED MEAT; REVIEW; RISK FACTOR; SCORING SYSTEM; SYSTEMATIC REVIEW (TOPIC); VEGETABLE; WEIGHT REDUCTION; ANIMAL; CARDIOVASCULAR DISEASES; METABOLISM;

ANIMALS; CARDIOVASCULAR DISEASES; DIET, CARBOHYDRATE-RESTRICTED; DIET, MEDITERRANEAN; FRUIT; HUMANS; RISK FACTORS; VEGETABLES;

EID: 84905657597     PISSN: 1871529X     EISSN: None     Source Type: Journal    
DOI: 10.2174/1871529X14666140701095426     Document Type: Review

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