Carotid intima-media thickness changes with Mediterranean diet: A randomized trial (PREDIMED-Navarra)

Atherosclerosis

Volumn 219, Issue 1, 2011, Pages 158-162

  Murie Fernandez, Manuel ^a   Irimia, Pablo ^a   Toledo, Estefanía ^a,d   Martínez Vila, Eduardo ^a   Buil Cosiales, Pilar ^a,d   Serrano Martínez, Manuel ^a,d   Ruiz Gutiérrez, Valentina ^b,d   Ros, Emilio ^c,d   Estruch, Ramon ^d,e   Martínez González, Miguel ángel ^a,d  

^a UNIVERSITY OF NAVARRA   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

^c INSTITUTO DE LA GRASA   (Spain)

^d HOSPITAL CLÍNIC   (Spain)

^e Instituto de Salud Carlos III   (Spain)

Author keywords

Atherosclerosis; Cardiovascular risk; Carotid intima media thickness; Mediterranean diet; Nuts; Olive oil

Indexed keywords

OLIVE OIL;

ADULT; AGED; ARTERIAL WALL THICKNESS; ARTICLE; CAROTID ATHEROSCLEROSIS; COMMON CAROTID ARTERY; CONTROLLED STUDY; DIETARY INTAKE; DISEASE SEVERITY; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; NUT; OUTCOME ASSESSMENT; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; TREATMENT OUTCOME;

AGED; AGED, 80 AND OVER; ATHEROSCLEROSIS; CAROTID ARTERIES; CAROTID ARTERY, COMMON; CAROTID INTIMA-MEDIA THICKNESS; DIET, MEDITERRANEAN; DIETARY SUPPLEMENTS; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTS; PLANT OILS; RISK FACTORS; TUNICA INTIMA; TUNICA MEDIA;

EID: 80054970228     PISSN: 00219150     EISSN: 18791484     Source Type: Journal    
DOI: 10.1016/j.atherosclerosis.2011.06.050     Document Type: Article

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