Low carbohydrate-high protein diets

BMJ (Online)

Volumn 345, Issue 7864, 2012, Pages

  Floegel, Anna ^a   Pischon, Tobias ^b  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^b MAX DELBRÜCK CENTER FOR MOLECULAR MEDICINE   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; PROTEIN;

BODY WEIGHT; BRAIN HEMORRHAGE; CARDIOVASCULAR DISEASE; CHOLESTEROL INTAKE; EDITORIAL; FOOD INTAKE; FRUIT; GRAIN; HUMAN; INCIDENCE; IRON INTAKE; ISCHEMIC HEART DISEASE; LOW CARBOHYDRATE DIET; NUTRITIONAL ASSESSMENT; PERIPHERAL OCCLUSIVE ARTERY DISEASE; PRIORITY JOURNAL; PROTEIN DIET; RISK ASSESSMENT; SUBARACHNOID HEMORRHAGE; VEGETABLE; WEIGHT REDUCTION;

EID: 84863574531     PISSN: None     EISSN: 17561833     Source Type: Journal    
DOI: 10.1136/bmj.e3801     Document Type: Editorial

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