Cellulase-assisted extraction of polysaccharides from Cucurbita moschata and their antibacterial activity

Carbohydrate Polymers

Volumn 101, Issue 1, 2014, Pages 432-434

  Qian, Zhi Gang ^a  

^a HUAIHAI INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Antibacterial activities; Cellulase assisted extraction; Cucurbita moschata; Polysaccharides

Indexed keywords

ABSOLUTE ETHANOL; ANTI-BACTERIAL ACTIVITY; BACILLUS SUBTILIS; CUCURBITA MOSCHATA; EXTRACTION OF WATERS; EXTRACTION PROCESS; OPTIMUM EXTRACTION CONDITIONS; STAPHYLOCOCCUS AUREUS;

BACTERIA; ESCHERICHIA COLI; EXTRACTION;

POLYSACCHARIDES;

BACILLUS SUBTILIS; CUCURBITA MOSCHATA; ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

ANTIINFECTIVE AGENT; CELLULASE; POLYSACCHARIDE;

ANTIBACTERIAL ACTIVITIES; ARTICLE; BACTERIUM; CELLULASE-ASSISTED EXTRACTION; CHEMISTRY; CUCURBITA MOSCHATA; DRUG EFFECT; FRACTIONATION; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; PH; SQUASH; TEMPERATURE; TIME;

ANTIBACTERIAL ACTIVITIES; CELLULASE-ASSISTED EXTRACTION; CUCURBITA MOSCHATA; POLYSACCHARIDES;

ANTI-BACTERIAL AGENTS; BACTERIA; CELLULASE; CHEMICAL FRACTIONATION; CUCURBITA; HYDROGEN-ION CONCENTRATION; POLYSACCHARIDES; TEMPERATURE; TIME FACTORS;

EID: 84885570051     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.09.071     Document Type: Article

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