Enzyme assisted extraction of polysaccharides from the fruit of Cornus officinalis

Carbohydrate Polymers

Volumn 98, Issue 1, 2013, Pages 607-610

  You, Qinghong ^a,b   Yin, Xiulian ^a,c   Zhao, Yuping ^a  

^a HUAIYIN INSTITUTE OF TECHNOLOGY   (China)

^b Jiangsu Key Laboratory for Biomass based Energy and Enzyme Technology   (China)

^c JIANGSU UNIVERSITY   (China)

Author keywords

Cornus officinalis; Enzyme assisted extraction; Polysaccharides; Response surface methodology; The yield of Cornus officinalis

Indexed keywords

ENZYMES; POLYSACCHARIDES; SURFACE PROPERTIES;

CORNUS OFFICINALIS; ENZYME-ASSISTED EXTRACTIONS; EXTRACTION TEMPERATURES; HOT WATER EXTRACTION; OPTIMAL CONDITIONS; RESPONSE SURFACE METHODOLOGY; THE YIELD OF CORNUS OFFICINALIS; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

CORNUS OFFICINALIS;

HYDROLASE; POLYSACCHARIDE; WATER;

ARTICLE; CHEMISTRY; CORNUS; CORNUS OFFICINALIS; ENZYME ASSISTED EXTRACTION; FRACTIONATION; FRUIT; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; PHYSICAL CHEMISTRY; RESPONSE SURFACE METHOD; THE YIELD OF CORNUS OFFICINALIS POLYSACCHARIDES; ULTRASOUND;

CORNUS OFFICINALIS; ENZYME ASSISTED EXTRACTION; RESPONSE SURFACE METHODOLOGY; THE YIELD OF CORNUS OFFICINALIS POLYSACCHARIDES;

CHEMICAL FRACTIONATION; CORNUS; FRUIT; HYDROLASES; PHYSICOCHEMICAL PROCESSES; POLYSACCHARIDES; ULTRASONICS; WATER;

EID: 84885102314     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.06.036     Document Type: Article

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