Temperature-dependent diffusion coefficient of oil from different sunflower seeds during extraction with hexane

Journal of Food Engineering

Volumn 105, Issue 1, 2011, Pages 180-185

  Perez, Ethel E ^a   Carelli, Amalia A ^a   Crapiste, Guillermo H ^a  

^a PLAPIQUI UNS CONICET   (Argentina)

Author keywords

Diffusion coefficient; Extraction kinetic; Sunflower oil

Indexed keywords

ARRHENIUS-TYPE EQUATION; CONTACT TIME; DIFFERENT SOLVENTS; DIFFUSION COEFFICIENTS; DIFFUSIVE PROCESS; EXTRACTION KINETIC; EXTRACTION TEMPERATURES; LABORATORY TEST; N-HEXANE; OIL EXTRACTION; OIL YIELD; REGRESSION MODEL; SPHERICAL GEOMETRIES; SUNFLOWER OIL; SUNFLOWER SEEDS; TEMPERATURE DEPENDENCE; TEMPERATURE-DEPENDENT DIFFUSION;

ACTIVATION ENERGY; DIFFUSION; EQUILIBRIUM CONSTANTS; EXTRACTION; HEXANE; MATHEMATICAL MODELS; REGRESSION ANALYSIS; VEGETABLE OILS;

OILSEEDS;

HELIANTHUS; HELIANTHUS ANNUUS;

EID: 79953041523     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.02.025     Document Type: Article

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