The effect of low-frequency ultrasound on the activity and efficiency of a commercial cellulase enzyme

Carbohydrate Polymers

Volumn 98, Issue 2, 2013, Pages 1483-1489

  Szabó, Orsolya Erzsébet ^a   Csiszár, Emília ^a  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

Cellulase enzyme; Cotton cellulose; Enzyme activity; Hydrolysis; Reducing sugar liberation; Ultrasound

Indexed keywords

CELLULASE ENZYME; ENZYME REACTION; FILTER PAPER ACTIVITY; LOW-FREQUENCY ULTRASOUND; MODEL REACTIONS; MODIFYING EFFECTS; REDUCING SUGARS; TREATMENT TIME;

CATALYSIS; CELLULOSE; COTTON; HYDROLYSIS; SONICATION; ULTRASONICS;

ENZYME ACTIVITY;

CELLULOSE; COTTON; ENZYMATIC ACTIVITY; HYDROLYSIS; ULTRASONIC FREQUENCIES;

GOSSYPIUM HIRSUTUM;

CELLULASE; CELLULOSE; FUNGAL PROTEIN;

ARTICLE; BIOTECHNOLOGY; CELLULASE ENZYME; CHEMISTRY; COTTON CELLULOSE; ENZYME ACTIVITY; ENZYME ASSAY; ENZYMOLOGY; HYDROLYSIS; METHODOLOGY; REDUCING SUGAR LIBERATION; TRICHODERMA; ULTRASOUND;

CELLULASE ENZYME; COTTON CELLULOSE; ENZYME ACTIVITY; HYDROLYSIS; REDUCING SUGAR LIBERATION; ULTRASOUND;

BIOTECHNOLOGY; CELLULASE; CELLULOSE; ENZYME ASSAYS; FUNGAL PROTEINS; HYDROLYSIS; SONICATION; TRICHODERMA;

EID: 84882762666     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.08.017     Document Type: Article

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