Optimization of Ultrasonic Extraction of Polysaccharides from Lentinus Edodes Based on Enzymatic Treatment

Journal of Food Processing and Preservation

Volumn 39, Issue 3, 2015, Pages 254-259

  Ke, Le Qin ^a  

^a LISHUI UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

POLYSACCHARIDES; SONOCHEMISTRY; ULTRASONICS;

ANTI-OXIDANT ACTIVITIES; ENZYMATIC TREATMENTS; EXTRACTION TEMPERATURES; POLYSACCHARIDES FROM LENTINUS EDODES; RADICAL SCAVENGING ACTIVITY; RESPONSE SURFACE METHODOLOGY; TRADITIONAL HEATING; ULTRASONIC EXTRACTION;

EXTRACTION;

BASIDIOMYCOTA; LENTINULA EDODES;

EID: 84930180070     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12228     Document Type: Article

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