Effects of genotype and environment on phenolic acids content and total antioxidant capacity in durum wheat

Cereal Chemistry

Volumn 91, Issue 4, 2014, Pages 310-317

  Martini, Daniela ^a,b   Taddei, Federica ^a   Nicoletti, Isabella ^c   Ciccoritti, Roberto ^a,b   Corradini, Danilo ^c   D'Egidio, Maria Grazia ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY CAMPUS BIO MEDICO   (Italy)

^c CNR   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; ORGANIC ACIDS;

ACID CONTENT; ANTIOXIDANT ACTIVITIES; DURUM WHEATS; ENVIRONMENTAL FACTORS; GENETIC FACTORS; PHENOLIC ACIDS; TOTAL ANTIOXIDANT CAPACITY;

CROPS;

EID: 84905372407     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-09-13-0201-CESI     Document Type: Conference Paper

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