Grain yield, quality and deoxynivalenol (DON) contamination of durum wheat (Triticum durum desf.): Results of national networks in organic and conventional cropping systems

Italian Journal of Agronomy

Volumn 5, Issue 4, 2010, Pages 353-366

  Quaranta, Fabrizio ^a   Amoriello, Tiziana ^b   Aureli, Gabriella ^a   Belocchi, Andreina ^a   D'Egidio, Maria Grazia ^a   Fornara, Mauro ^a   Melloni, Sahara ^a   Desiderio, Ersilio ^a  

^a CRA QCE   (Italy)

^b CRA   (Italy)

Author keywords

Conventional; Deoxynivalenol (DON); Durum wheat; Organic; Protein content; Yield

Indexed keywords

CROP YIELD; CROPPING PRACTICE; CULTIVAR; CULTIVATION; FOOD CONSUMPTION; FUNGUS; HEALTH STATUS; NITROGEN; ORGANIC FARMING; PROTEIN; TOXIN; WHEAT;

ITALY;

ANIMALIA; FUSARIUM; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 84857246714     PISSN: 11254718     EISSN: None     Source Type: Journal    
DOI: 10.4081/ija.2010.353     Document Type: Article

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