Identification and quantification of soluble free, soluble conjugated, and insoluble bound phenolic acids in durum wheat (triticum turgidum L. var. durum) and derived products by RP-HPLC on a semimicro separation scale

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 48, 2013, Pages 11800-11807

  Nicoletti, Isabella ^a   Martini, Daniela ^b,c   De Rossi, Antonella ^a,b   Taddei, Federica ^b   D'Egidio, Maria Grazia ^b   Corradini, Danilo ^a  

^a CNR   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^c UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

coarse bran; dried pasta; durum wheat; ESI MS detection; HPLC; PDA detection; phenolic acids; semimicro analytical scale; semolina; Triticum turgidum L. var. durum; wholemeal

Indexed keywords

COARSE BRAN; DRIED PASTA; DURUM WHEATS; HPLC; PDA DETECTIONS; PHENOLIC ACIDS; SEMIMICRO ANALYTICAL SCALE; SEMOLINA; TRITICUM; WHOLEMEAL;

CALIBRATION; ELECTROSPRAY IONIZATION; ORGANIC ACIDS; VALUE ENGINEERING;

DETECTORS;

HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; PLANT EXTRACT;

CHEMICAL STRUCTURE; CHEMISTRY; CONFERENCE PAPER; EQUIPMENT; EVALUATION STUDY; FLOUR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; REVERSED PHASE LIQUID CHROMATOGRAPHY; WHEAT;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; FLOUR; HYDROXYBENZOATES; MASS SPECTROMETRY; MOLECULAR STRUCTURE; PLANT EXTRACTS; TRITICUM;

EID: 84889795039     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403568c     Document Type: Conference Paper

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