Improved method for the determination of wax esters in vegetable oils

European Journal of Lipid Science and Technology

Volumn 114, Issue 11, 2012, Pages 1312-1319

  Carelli, Amalia A ^a   Bäumler, Erica B ^a   Ceci, Liliana N ^a  

^a PLAPIQUI UNS CONICET   (Argentina)

Author keywords

Argentation chromatography; GC; Olive oil; Seed oils; Wax esters

Indexed keywords

GLYCINE MAX; HELIANTHUS; VITACEAE;

EID: 84869099023     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201200098     Document Type: Article

References (20)

1. Hénon, G., Recseg, K., Kovari, K., Wax analysis of vegetable oils using liquid chromatography on a double-adsorbent layer of silica gel and silver nitrate-impregnated silica gel. J. Am. Oil Chem. Soc. 2001, 78, 401- 410.
2. Carelli, A. A., Frizzera, L. M., Forbito, P. R., Crapiste, G. H., Wax composition of sunflower seed oils. J. Am. Oil Chem. Soc. 2002, 79, 763- 768.
3. Mariani, C., Venturini, S., Sulla struttura delle cere degli oli di oliva. Riv. Ital. Sost. Grasse 2002, 79, 49- 57.
4. Baümler, E. R., Crapiste, G. H., Carelli, A. A., Sunflower-oil wax reduction by seed solvent washing. J. Am. Oil Chem. Soc. 2007, 84, 603- 608.
5. Sindhu Kanya, T. C., Jaganmohan Rao, L., Shamanthaka Sastry, M. C., Characterization of wax esters, free fatty alcohols and free fatty acids of crude wax from sunflower seed oil refineries. Food Chem. 2007, 101, 1552- 1557.
6. Carrín, M. E., Carelli, A. A., in: Tomás, M. (Ed.), Advances in Fats Oil Research, Editorial Research Signpost, Trivandrum (India) 2010, pp. 25- 48.
7. Cert, A., Moreda, W., Pérez-Camino, M. C., Chromatographic analysis of minor constituents in vegetable oils. J. Chromatogr. A 2000, 881, 131- 148.
8. Biedermann, M., Haase-Aschoff, P., Grob, K., Wax ester fraction of edible oils: Analysis by on-line LC-GC-MS and GCxGC-FID. Eur. J. Lipid Sci. Technol. 2008, 110, 1084- 1094.
9. Codex Alimentarius, Codex Standard for Olive Oils and Olive Pomace Oils. Codex STAN 33-1981, Rev. 2 (2003) Amendment 1 (2009).
10. International Olive Council (IOC), Trade Standard Applying to Olive Oils and Olive-Pomace Oils, COI/T.15/NC No. 3/Rev. 6 (2011).
11. Carrín, M. E., Carelli, A. A., Peanut oil: Compositional data. Eur. J. Lipid Sci. Technol. 2010, 112, 697- 707.
12. International Olive Council (IOC), Determination of wax content by capillary column gas chromatography, COI/T.20/Doc. No. 18/Rev. 2 (2003).
13. Commission Regulation (EU) No 61/2011 of 24 January 2011 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant method of analysis. Off. J. Eur. Union, 27 January 2011, L 23, 1-14.
14. International Olive Council (IOC), Determination of the content of waxes, fatty acid methyl esters and fatty acid ethyl esters content by capillary gas chromatography, COI/T.20/Doc. No. 28/(2010).
15. International Organization for Standardization (ISO), Vegetable fats and oils - Determination of wax content by gas chromatography, ISO/TS 23647 (2010).
16. Martini, S., Carelli, A. A., Lee, J., Effect of the addition of waxes on the crystallization behavior of anhydrous milk fat. J. Am. Oil Chem. Soc. 2008, 85, 1097- 1104.
17. Ceci, L. N., Carelli, A. A., Characterization of monovarietal Argentinian olive oils from new productive zones. J. Am. Oil Chem. Soc. 2007, 84, 1125- 1136.
18. Ceci, L. N., Carelli, A. A., in: Tomás, M. (Ed.), Advances in Fats Oil Research Editorial Research Signpost, Trivandrum (India) 2010, pp. 71- 97.
19. Reiter, B., Lorbeer, E., Analysis of the wax ester fraction of olive oil and sunflower oil by gas chromatography and gas chromatography-mass spectrometry. J. Am. Oil Chem. Soc. 2001, 78, 881- 888.
20. Trost, V. W., Characterization of corn oil, soybean oil and sunflowerseed oil nonpolar material. J. Am. Oil Chem. Soc. 1989, 66, 325- 333.