Flower extracts and their essential oils as potential antimicrobial agents for food uses and pharmaceutical applications

Comprehensive Reviews in Food Science and Food Safety

Volumn 11, Issue 1, 2012, Pages 34-55

  Voon, Han Ching ^a   Bhat, Rajeev ^a   Rusul, Gulam ^a  

^a University Sains Malaysia   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL AGENT; BIOACTIVE COMPOUNDS; BIOLOGICAL ACTIVITIES; CONSUMER AWARENESS; FLOWER EXTRACTS; FOOD APPLICATIONS; INFECTIOUS DISEASE; NATURAL PRESERVATIVES; PHARMACEUTICAL APPLICATIONS; PHARMACEUTICAL INDUSTRY; PHYTOCHEMICALS; POTENTIAL APPLICATIONS; SCIENTIFIC EVIDENCE; SECONDARY METABOLITES; SIDE EFFECT; THERAPEUTIC VALUES;

ESSENTIAL OILS; METABOLITES;

MICROORGANISMS;

EID: 83455199019     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2011.00169.x     Document Type: Article

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