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Volumn 21, Issue 5, 1997, Pages 425-441

Effect of different dryers and drying conditions on acceptability and physicochemical characteristics of durian leather

Author keywords

[No Author keywords available]

Indexed keywords

DURIO ZIBETHINUS;

EID: 0031325924     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1997.tb00794.x     Document Type: Article
Times cited : (25)

References (12)
  • 1
    • 0004202155 scopus 로고
    • Association of Official Analytical Chemist, Washington, D.C.
    • AOAC. 1984. Official Methods of Analysis, 14th Ed. Association of Official Analytical Chemist, pp. 251, 413-428, Washington, D.C.
    • (1984) Official Methods of Analysis, 14th Ed. , pp. 251
  • 3
    • 84985141084 scopus 로고
    • Dehydration and storage stability of papaya leather
    • CHAN, H.T. and CAVALETTO, C.G. 1978. Dehydration and storage stability of papaya leather. Food Sci. 43, 1723-1725.
    • (1978) Food Sci. , vol.43 , pp. 1723-1725
    • Chan, H.T.1    Cavaletto, C.G.2
  • 4
    • 0003889421 scopus 로고
    • Development and stability of jackfruit leather
    • CHE MAN, Y.B. and TAUFIK. 1995. Development and stability of jackfruit leather. Trop. Sci. 32, 245-250.
    • (1995) Trop. Sci. , vol.32 , pp. 245-250
    • Che Man, Y.B.1    Taufik2
  • 5
    • 85033878995 scopus 로고
    • Tanaman durian
    • Jabatan Pertanian Semenanjung Malaysia, Kuala Lumpur
    • FARIDAH, A.M., SIK, N.N. and SHARIF, A.B. 1982. Tanaman Durian. Risalah Pertanian Bilangan 23. p.1, Jabatan Pertanian Semenanjung Malaysia, Kuala Lumpur.
    • (1982) Risalah Pertanian Bilangan , vol.23 , pp. 1
    • Faridah, A.M.1    Sik, N.N.2    Sharif, A.B.3
  • 6
    • 0002915345 scopus 로고
    • Response surface methodology and product optimization
    • GIOVANNY, M. 1983. Response surface methodology and product optimization. Food Technol. Nov., 41-45, 83.
    • (1983) Food Technol. , vol.NOV , pp. 41-45
    • Giovanny, M.1
  • 7
    • 0001881824 scopus 로고
    • Use of response-surface methodology in sensory evaluation
    • HENIKA, R.G. 1982. Use of response-surface methodology in sensory evaluation. Food Technol. Nov., 96-101.
    • (1982) Food Technol. , vol.NOV , pp. 96-101
    • Henika, R.G.1
  • 8
    • 0039712649 scopus 로고    scopus 로고
    • Durian leather: Development, properties and storage stability
    • IRWANDI, and CHE MAN, Y.B. 1996. Durian leather: Development, properties and storage stability. J. Food Quality 19(6), 479-489.
    • (1996) J. Food Quality , vol.19 , Issue.6 , pp. 479-489
    • Che Man, Y.B.1
  • 12
    • 0040116318 scopus 로고
    • Reference Manual Echip Incorporated, Hockessin, Delaware, US
    • WHEELER, B. 1993. Echip - Version 6.0 Windows. Reference Manual Echip Incorporated, Hockessin, Delaware, US.
    • (1993) Echip - Version 6.0 Windows
    • Wheeler, B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.