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Volumn 56, Issue 4, 1996, Pages 405-414

Bioavailability of carbohydrate material stored in tropical fruit seeds

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; STARCH;

EID: 0030221158     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00209-X     Document Type: Article
Times cited : (38)

References (18)
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  • 3
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    • Loss of crystalline and molecular order during starch gelatinisation: Origin of enthalpic transition
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  • 4
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    • El Faki, H. A., Desikachar, H. S. R., Paramahans, S. V. & Tharanathan, R. N. (1983). Physico-chemical characteristics of starches from chick pea, cow pea and horse gram. Starch, 35, 118-122.
    • (1983) Starch , vol.35 , pp. 118-122
    • El Faki, H.A.1    Desikachar, H.S.R.2    Paramahans, S.V.3    Tharanathan, R.N.4
  • 5
    • 0000383456 scopus 로고
    • Cereal starches and proteins
    • ed. J. G. Vaughan. Academic Press, London
    • Evers, A. D. (1979). Cereal starches and proteins. In Food Microscopy, ed. J. G. Vaughan. Academic Press, London, pp. 137-191.
    • (1979) Food Microscopy , pp. 137-191
    • Evers, A.D.1
  • 7
    • 0026746877 scopus 로고
    • Characterisation of changes of sago starch components during hydrolysis by a thermostable alpha-amylase
    • Govindasamy, S., Oates, C. G. & Wong, H. A. (1992). Characterisation of changes of sago starch components during hydrolysis by a thermostable alpha-amylase. Carbohydr. Polym., 18, 89-100.
    • (1992) Carbohydr. Polym. , vol.18 , pp. 89-100
    • Govindasamy, S.1    Oates, C.G.2    Wong, H.A.3
  • 8
    • 0000483958 scopus 로고
    • Characterisation of starch isolated from oat groats with different amount of lipid
    • Hartunian Sowa, S. M. & White, P. J. (1992). Characterisation of starch isolated from oat groats with different amount of lipid. Cereal Chem., 69, 521-527.
    • (1992) Cereal Chem. , vol.69 , pp. 521-527
    • Hartunian Sowa, S.M.1    White, P.J.2
  • 10
    • 84987246397 scopus 로고
    • Studies on the functional characteristics and digestibility of starches from Phaseolus vulgaris biotypes
    • Hoover, R. & Sosulski, S. (1985). Studies on the functional characteristics and digestibility of starches from Phaseolus vulgaris biotypes. Starch, 37, 181-191.
    • (1985) Starch , vol.37 , pp. 181-191
    • Hoover, R.1    Sosulski, S.2
  • 11
    • 0000824870 scopus 로고
    • Structure of the starch granule. I. Swelling and solubility patterns of various starches
    • Leach, H. W., McCowen, L. D. & Schoch, T. J. (1959). Structure of the starch granule. I. Swelling and solubility patterns of various starches. Cereal Chem., 36, 534-544.
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    • Leach, H.W.1    McCowen, L.D.2    Schoch, T.J.3
  • 12
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    • The starch granule organisation and properties
    • Lineback, D. R. (1984). The starch granule organisation and properties. Bakers Dig., 13, 16.
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    • Lineback, D.R.1
  • 13
    • 85016668976 scopus 로고
    • An improved colorimetric method for the determination of apparent and total amylose in cereal and other starches
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    • Morrison, W.R.1    Laignelet, B.2
  • 14
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  • 18
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.