Quality attributes of durian (Durio zibethinus Murr) juice after pectinase enzyme treatment

International Food Research Journal

Volumn 18, Issue 3, 2011, Pages

  Norjana, I ^a   Noor Aziah, A A ^b  

^a ADVANCED MEDICAL AND DENTAL INSTITUTE   (Malaysia)

^b Universiti Sains Malaysia   (Malaysia)

Author keywords

Durian juice; Juice yield; Pectinase enzyme; Viscosity

Indexed keywords

DURIO ZIBETHINUS; GLYCINE MAX;

EID: 79956054981     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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