A preliminary study of polysaccharide gel extracted from the fruit hulls of durian (Durio zibethinus) on immune responses and cholesterol reduction in chicken

Acta Horticulturae

Volumn 786, Issue , 2008, Pages 57-60

  Chansiripornchai, N ^a   Chansiripornchai, P ^a   Pongsamart, S ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Antibody levels; Chicken; Feed supplement; Hemagglutination inhibition; Newcastle disease; Pectoral muscle

Indexed keywords

AVES; DURIO ZIBETHINUS; GALLUS GALLUS;

EID: 61449109265     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2008.786.4     Document Type: Conference Paper

References (22)

1. Allain, C.C., Poon, L.S., Chan, C.S.G., Richmond, W. and Fu, P.C. 1974. Enzymatic Determination of total serum cholesterol. Clin. Chem. 20:470-475.
2. Bohac, C.E., Rhee, K.S., Cross, H.R. and Ono, K. 1988. Assessment of methodologies for colorimetric cholesterol assay of meats. J. Food Sci. 53: 1642-1644.
3. Brody, T. 1999. Nutrients that resist or escape digestion. p. 53-61 In: Nutritional Biochemistry. T. Brody (ed.), 2nd. Academic Press, San Diego, CA, USA.
4. Chandalia, M., Garg, A., Lutjohann, D., von Bergmann, K., Grundy, S.M. and Brinkley, L.J. 2000. Beneficil effects of high dietary fiber intake in patients with type 2 diabetes mellitus. N. Engl. J. Med. 342:1440-1441.
5. Cynthia, M.G., Jessa, M., Robert, H. and John, W. 2000. Cholesterol reduction by glucomannan and chitosan is immediated by changes in cholesterol absorption and bile acid and fat excretion in rats. J. Nutr. 130:2753-2759.
6. David, E.W., Vaghoubian, V. and Behforooz, A. 1984. Effect of glucomannan of obese patients: A clinical study. J. Int. Obesity. 8:289-290.
7. Folch, J., Lees, M. and Sloane-Stanley, G.H. 1956. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:497-509.
8. Freudenheim, J.L., Graham, S., Horvath, P.J., Marshall, J.R., Haughey, B.P. and Wilkinson, G. 1990. Risks associated with source of fiber and fiber components in cancer of the colon and rectum. Cancer Res. 50:3295-3300.
9. Gallaher D.D., Gallaher, C.M., Mahrt, G.J., Carr, T.P., Hollingshead, C.H., Hesslink, R., Jr. and Wise, J. 2002. A glucomannan and chitosan fiber supplement decreases plasma cholesterol and increases cholesterol excretion in overweight normo-cholesterolemic humans. J. Am. Coll. Nutr. 21:428-433.
10. Hong, S., Lin, H., Ralph, L.P. and Fernandez, M.L. 1998. Dietary soluble fiber lowers plasma LDL cholesterol altering lipoprotein metabolism in female guinea pigs. J. Nutr. 128:1434-1441.
11. Hsiung, G.D. 1982. Hemagglutination and hemagglutination inhibition test. p. 11-41. In: G.D. Hsiung, G.D. (Ed.), Diagnostic Virology. 3rd ed., Yale University Press, New Haven.
12. Jenkins, D.J., Wolever, T.M., Vidgen, E., Kendall, C.W., Ransom, T.P., Mehling, C.C., Mueller, S., Cunnane, S.C., O'Connell, N.C., Setchell, K.D., Lau, H., Teitel, J.M., Garvey, M.B., Fulgoni, V., 3rd, Connellym, P.W., Patten, R. and Corey, P.N. 1997. Effect of psyllium in hypercholesterolemia at two monounsaturated fatty acid intakes. Am. J. Clin. Nutr. 65:1524-1533.
13. Kiehm, T.G., Anderson, J.W. and Ward, K. 1976. Beneficial effects of a high carbo-hydrate, high fiber diet on hyperglycemic diabetic men. Am. J. Clin. Nutr. 29: 895-899.
14. Lu, X.Z., Walker, Z.K., Muir, G.J., Mascara, T. and O'Dea, K. 2000. Arbinoxylan fiber, a by-product of wheat flour processing, reduces the postprandial glucose response in mormoglycemic subjects. Am. J. Clin. Nutr. 71:1123-1128.
15. Meiattini, F., Prencipe, L., Bardelli, F., Giannini, G. and Tarli, P. 1978. The 4-hydroxyl benzoate / 4 amonophenazone chromogenic system used in the enzymic determination of serum cholesterol. Clin. Chem. 24:2161-2165.
16. Pholdaeng, K., Withyachumnarnkul, B. and Pongsamart, S. 2005. Effect of antibacterial durian polysaccharide additive diet on immune response in the black tiger shrimp (Penaeus monodon). Proc. 31st Congr. Sci. Technol. Thailand, October 18-20, Nakhon Ratchasima, Thailand.
17. Pongsamart, S. and Panmaung, T. 1998. Isolation of polysaccharides from fruit hulls of durian (Durio ziberthinjus L.). Songklanakarin J. Sci. Technol. 20:323-332.
18. Pongsamart, S., Tawatsin, A. and Sukrong, S. 2002. Long-term consumption of polysaccharide gel from durian fruit hulls in mice. Songklanakarin J. Sci. Technol. 24:555-567.
19. Prosky, L. and De Vries, J.W. 1992. Properties of food fibers/fibers in food product. In: Controlling Delivery Fiber in Food Products. Van Nosrand Reinhold, New York, NY, USA, pp. 6-10.
20. Tippayakul, C., Pongsamart, S. and Suksomtip, M. 2005. Lipid entrapment property of polysaccharide gel (PG) extracted from fruit hulls of durian (Durio zibethinus Murr. cv. Mon-Thong). Songklanakarin J. Sci. Technol. 27:291-300.
21. Wolk, A., Manson, J.E., Stampfer, M.J., Colditz, G.A., Hu, F.B., Speizer, F.E., Hennekens, C.H. and Willett, W.C. 1999. Long-term intake of dietary fiber and decreased risk of coronary heart disease among women. JAMA 281:1998-2004.
22. Wood, P.J., Braaten, J.T., Scott, F.W., Riedel, K.D., Wolynetz, M.S. and Collins, M.W. 1994. Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load. British J. Nutr. 72:731-743.